Junior Commi Chef

**Hiring a Commi 2 for a leading Food and Beverage Company** **Location: Jaipur, Airport** **Experience - 6 month to 1 year** **Role: Preparing continental foods, fast food etc.** **Expereince - Minimum 1.5 year to 2 years in preparing continental food.** **Salary: - 14k to 16k inhand + Pf & ESIC** **Contact: Pragati 8657440083** **Job Types**:...

A Commis Chef's job description generally involves assisting experienced chefs in food preparation, adhering to hygiene and safety standards, and performing basic kitchen tasks Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Health insurance Schedule: - Rotational shift Supplemental Pay: - Overtime pay Work Location: In person

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

Company Description Blue Tokai Coffee Roasters, headquartered in Gurgaon, India, is the country's largest and fastest-growing specialty coffee brand. Founded in 2013, Blue Tokai's mission is to make high-quality Indian coffee accessible across various formats. The company operates 4 roasteries and over 150 physical outlets in major Indian cities and regions...

**Hiring Alert: Commis Chefs - Central Kitchen (Leading Café Chain)** **Position**: Commis Chef (Commi I, II, III) **Location**: Vile Parle **Experience**: 6 months to 1 year **Salary**: ₹14,000 - ₹16,000 (In-hand) + PF & ESIC **About the Role**: **Key Responsibilities**: - Prepare a variety of **multicuisine dishes** following standardized recipes...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef Bakery is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful...

Role Brief: We are looking to hire a Commis 2 forJaipur Location. The role is to assist in preparing food in kitchen under supervision of Chefs. Key Responsibilities - Assisting in the food preparation process - Cooking and preparing elements of high-quality dishes. - Helping with deliveries and restocking - Assisting with stock rotation cleaning...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the events kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Minimum 1 year experience as Demi Chef De...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Continental section of the outlet kitchen, in order to prepare a consistent, high-quality...