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Sous Chef

3 weeks ago

Jaipur Rajasthan, India PUNO - The Adventure Park Full time

Job Summary:
**Duties**:

- Collaborate with the Head Chef to plan and create new menus
- Supervise food preparation, cooking, and presentation
- Manage kitchen staff and delegate tasks effectively
- Ensure compliance with food safety and sanitation standards
- Assist in inventory control and ordering supplies
- Monitor food quality and consistency
- Support in training kitchen employees

Qualifications:

- Proven experience in culinary arts and food service management
- Strong knowledge of various cooking techniques and cuisines
- Ability to lead and motivate a team
- Excellent communication and organizational skills
- Proficient in inventory control and cost management
- Understanding of restaurant operations and food production

**Skills**:

- Culinary
- Food preparation
- Food service management
- Food service
- Team management
- Supervising
- Inventory control
- Food management
- Restaurant management
- Food production

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Health insurance
- Paid time off

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekend availability

**Experience**:

- total work: 1 year (preferred)

Work Location: In person