Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**We're Hiring - Sous Chef (Multi-Cuisine)** **Location**: Crestmont Ashapurna Hotels, Jaipur **Position**: Sous Chef - Multi-Cuisine - 1 Opening **Experience Required**: Minimum 5-6 Years in Multi-Cuisine Kitchens Crestmont Ashapurna Hotels is seeking a skilled and creative **Sous Chef** with expertise in multi-cuisine dishes to join our culinary team and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef Bakery is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful...

Junior Sous Chef - Jaipur, India - Kitchen - 1846 **Job Description**: **AMAN** At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

**We're Hiring: For Executive Chef** | High-End Residential Club - **Jaipur Location** **Qualification - BHM** Experience - **Minimum 12-14 years** of experience in reputed **4-star+ hotels or restaurants** Are you a creative and experienced culinary leader ready to take charge of a prestigious kitchen? **Role Highlights**: Engage with residents and curate...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

We are looking for a **Chef** who is more than just a cook — someone with a **growth mindset, initiative, and passion for building from scratch**. This is not a regular kitchen job. It’s a **startup journey** where you’ll be an integral part of shaping a brand that brings **authentic South Indian food to Jaipur and Northen India**. **What we’re...

We are looking for a Chef who is more than just a cook — someone with a growth mindset, initiative, and passion for building from scratch. This is not a regular kitchen job. It's a startup journey where you'll be an integral part of shaping a brand that brings authentic South Indian food to Jaipur and Northen India.What we're building:Our vision is to...