sous chef- indian

Organization- Hyatt Place VadodaraSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a...

Job Description: We are looking for a passionate Indian Commis Chef to join our kitchen team. The role involves assisting in preparing authentic Indian curries, gravies, tandoor items, and accompaniments under the guidance of senior chefs. You'll ensure consistency, cleanliness, and quality in every dish while maintaining kitchen hygiene and safety...

Company DescriptionAndy's is a chef-driven sandwich and pasta kitchen located in Alembic City, Vadodara. Our cuisine fuses French, Italian, and Indian influences into bold, unpretentious dishes crafted entirely in-house. Known for our gritty design, loud playlists, and vibrant flavors, we deliver a dining experience that reflects our punk-rock ethos. Andy's...

Company DescriptionSuba Group of Hotels, with 129+ hotels across 72 destinations, is a hospitality brand committed to offering exceptional guest experiences and unparalleled service. Under the visionary leadership of Mr. Mansur Mehta and Mr. Mubeen Mehta, we take pride in delivering memorable stays that combine luxury and comfort. Our team thrives in a...

Job Title: Continental Commis ChefLocation: Baroda (Vadodara), GujaratDepartment: Kitchen / CulinaryReporting To: Chef de Partie / Sous ChefEmployment Type: Full-timeRole OverviewThe Continental Commis Chef is responsible for assisting in the preparation, cooking, and presentation of continental dishes while maintaining the highest standards of food quality,...

Job Description Cook (Preparation)Job Title: Cook Food Preparation (Ready-to-Eat / Frozen Foods)Department: Production / KitchenCompany: Wardwizard Foods & Beverages Ltd.Location: POR, Vadodara, GujaratEmployment Type: Full-timeReports To: Production Supervisor / Production Manager / Chef (R&D/Production)________________________________________Job...

Sous Chef- Indian Hyatt Place Hyatt Place Vadodara IN - VadodaraCulinaryEntry Level ManagerFull-timeReq ID: VAD LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is...

Sous Chef - Continental Hyatt Place Hyatt Place Vadodara IN - VadodaraCulinaryEntry Level ManagerFull-timeReq ID: VAD LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent...

Job Description Organization- Hyatt Place Vadodara Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen...

JOB DETAILS 1. Interacts with guests to obtain feedback on product quality and service levels.2. Responds to and handles guest problems and complaints. 3.Able to make recommendations to the Executive Chef regarding succession planning. 4.To be aware of all financial budgets and goals.  5.To ensure that guests are always receiving an exceptional dining...

JOB DETAILS Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition....

_**Job Title: Pan Asian Chef**_ - **Location - Vadodara**_ - **Position - CDP & Sous Chef**_ - **Salary - **_ - **CDP - 35K-40k**_ - **Sous Chef - 45k-55K**_ **Job Summary**: **Responsibilities**: - Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to...

Need a Experience Indian (7+ Year) - Punjabi Delicacy (Veg and Non Veg) - Tandoor Delicacy (Veg and non Veg) **Skills**: - Kitchen management - Team Management - Stock Management **Job Types**: Full-time, Regular / Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Life insurance - Provident...

Need a Experience Indian (4+ Year) - Punjabi Delicacy (Veg and Non Veg) - Tandoor Delicacy (Veg and non Veg) **Skills**: - Kitchen management - Team Management - Stock Management Age: 25 yrs to 40 yrs **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Evening...