sous chef- indian

Job Description: We are looking for a passionate Indian Commis Chef to join our kitchen team. The role involves assisting in preparing authentic Indian curries, gravies, tandoor items, and accompaniments under the guidance of senior chefs. You'll ensure consistency, cleanliness, and quality in every dish while maintaining kitchen hygiene and safety...

Company DescriptionAndy's is a chef-driven sandwich and pasta kitchen located in Alembic City, Vadodara. Our cuisine fuses French, Italian, and Indian influences into bold, unpretentious dishes crafted entirely in-house. Known for our gritty design, loud playlists, and vibrant flavors, we deliver a dining experience that reflects our punk-rock ethos. Andy's...

 Position: Creative Chef – Product Innovation & R&D Location: Vadodara, Gujarat (On-site only) Company: Jagdish Farshan Pvt. Ltd. About Us:At Jagdish Farshan, food is more than a product — it's a legacy. Since 1938, we've been bringing smiles to millions with our namkeens, mithai, snacks, and savory bites. Today, with 20+ outlets, exports to 23...

24 Sept 2025Business Unit: Vivanta VadodaraDepartment: Food ProductionDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse...

Job Description Cook (Preparation)Job Title: Cook Food Preparation (Ready-to-Eat / Frozen Foods)Department: Production / KitchenCompany: Wardwizard Foods & Beverages Ltd.Location: POR, Vadodara, GujaratEmployment Type: Full-timeReports To: Production Supervisor / Production Manager / Chef (R&D/Production)________________________________________Job...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

**Job Title**: Sous Chef **Location**: Vadodara, Gujarat Company: Nitzana (Healthy Food, Healthy Life) **Company**:Nitzana **Job Summary**: **Nitzana** is seeking a dedicated and innovative Sous Chef to join our team. Our mission is to provide healthy and nutritious meals to our community. As a Sous Chef, you will support the Head Chef in managing kitchen...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

JOB DETAILS 1. Interacts with guests to obtain feedback on product quality and service levels.2. Responds to and handles guest problems and complaints. 3.Able to make recommendations to the Executive Chef regarding succession planning. 4.To be aware of all financial budgets and goals.  5.To ensure that guests are always receiving an exceptional dining...

**Job Description - Sous Chef** As the **Sous Chef**, your key responsibilities include supporting the Executive Chef in managing the kitchen team, ensuring the production of high-quality dishes, and maintaining smooth day-to-day kitchen operations. You will help lead, train, and motivate the team while ensuring food quality, consistency, and hygiene...

**JOB DESCRIPTION - SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND)** **-**Must be have work experience in large and multiple BANQUET.** - Responsible for food production in all the kitchens. - To assist F&B Manager in the development of new menus and menu changes. - To recommend F&B Manager the price structure for various items in the menu in relation to...

JOB DETAILS 1,Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. FUNCTIONAL...

Summary - To function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.**Qualifications**: - Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...