Cook (Preparation)

Job Description: We are looking for a passionate Indian Commis Chef to join our kitchen team. The role involves assisting in preparing authentic Indian curries, gravies, tandoor items, and accompaniments under the guidance of senior chefs. You'll ensure consistency, cleanliness, and quality in every dish while maintaining kitchen hygiene and safety...

Company DescriptionAndy's is a chef-driven sandwich and pasta kitchen located in Alembic City, Vadodara. Our cuisine fuses French, Italian, and Indian influences into bold, unpretentious dishes crafted entirely in-house. Known for our gritty design, loud playlists, and vibrant flavors, we deliver a dining experience that reflects our punk-rock ethos. Andy's...

Job Description Chemist (Food Testing & Quality Control)Job Title: Chemist – QC / Food Testing LaboratoryDepartment: Quality Control (QC)Company: Wardwizard Foods & Beverages Pvt. Ltd.Location: POR, Vadodara, GujaratEmployment Type: Full-timeReports To: QC Incharge / QA Manager / Plant Head________________________________________Job Purpose:The Chemist is...

Job Description Microbiologist (Food Processing Plant)Job Title: MicrobiologistDepartment: Quality Control (QC) / Quality Assurance (QA)Company: Wardwizard Foods & Beverages Pvt. Ltd.Location: POR, Vadodara, GujaratEmployment Type: Full-timeReports To: QC Incharge / QA Manager / Plant HeadJob Purpose:The Microbiologist will be responsible for microbiological...

Mini Samosa Center mein ek Cook Helper ki zarurat hai jo khana banane aur kitchen ke daily kaam mein madad kar sake. Candidate ko samosa, snacks ya general cooking ka basic knowledge hona chahiye. Responsibilities:Assist the cook/chef in preparing food Help in making samosas and other snacks Prepare vegetables, spices, and ingredients Maintain...

**Additional Information** Commi III **Job Number** 24087376 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including...

The Blue Bowl is a clean, healthy, and wellness-focused kitchen serving soups, salads, smoothie bowls, wholesome meals, and detox brews. Our mission is to make healthy eating easy, delicious, and natural. Supports the chef in cooking, ingredient prep, and plating. Handles washing, cleaning, and basic prep support.Prepare and serve healthy dishes such as...

Job Title: Continental Chef **Salary: - 15,000 Per Month to 24,000 Per Month** ⸻ Job Summary: ⸻ Key Responsibilities: - Prepare and cook high-quality Continental dishes including Italian, French, Mexican, Spanish, and other European cuisines. - Develop and innovate menu items, incorporating seasonal and locally sourced ingredients. - Monitor food...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

**Requirements**: - Proven experience as a Gujarati Chef or a similar role in a reputed hotel or restaurant. - Knowledge of the history, culture, and traditions of Gujarati cuisine. - Ability to prepare and cook a wide range of Gujarati dishes using fresh and quality ingredients. - Familiarity with the equipment, utensils, and techniques used in Gujarati...

**Responsibilities** - Prepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist. - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Wash and peel fresh fruits and vegetables. - Weigh, measure, and mix ingredients - Monitor mezza quality while preparing. -...

ResponsibilitiesPrepare and cook mezza according to recipes, quality standards, presentation standards, and mezza preparation checklist.Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredientsMonitor mezza quality while preparing.Set-up and break down work...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

Responsibilities - **Create dishes**: Use culinary expertise to create innovative dishes - **Manage kitchen**: Oversee kitchen staff, order supplies, and maintain cleanliness - **Ensure quality**: Taste dishes before serving, and inspect pre-prepared items - **Prepare for service**: Ensure the kitchen is stocked with ingredients, and clean, cut, and marinate...