
Continental Cook
4 days ago
Job Title: Continental Chef
**Salary:
- 15,000 Per Month to 24,000 Per Month**
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Job Summary:
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Key Responsibilities:
- Prepare and cook high-quality Continental dishes including Italian, French, Mexican, Spanish, and other European cuisines.
- Develop and innovate menu items, incorporating seasonal and locally sourced ingredients.
- Monitor food stock and place orders as needed.
- Ensure kitchen operations run smoothly and efficiently during service.
- Maintain cleanliness and organization in the kitchen according to food safety standards.
- Train and mentor junior kitchen staff and ensure adherence to culinary standards.
- Ensure all dishes are prepared in a timely manner and meet quality control standards.
- Collaborate with the Head Chef to design menus and plan events or banquets.
- Handle kitchen equipment safely and responsibly.
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Required Skills & Qualifications:
- Diploma or degree in Hotel Management or Culinary Arts.
- Proven experience as a Continental Chef or similar role in a reputable kitchen.
- In-depth knowledge of Continental cuisine techniques and ingredients.
- Creativity and passion for food and presentation.
- Strong leadership, communication, and team management skills.
- Familiarity with food hygiene and safety regulations.
- Ability to work under pressure and in a fast-paced environment.
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Extra Benefit
- Food & Accommodation
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Additional Requirements (if any):
- Ability to work flexible hours.
- Multilingual abilities (optional but a plus).
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹10,000.00 - ₹23,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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