Continental Cook

Key Responsibilities of a Continental CDP: - **Food Production and Preparation**: Preparing and cooking a variety of continental dishes according to recipes and standards. - **Station Management**: Overseeing and managing a specific section of the kitchen, such as sauces, braised meats, or fish. - **Quality Control**: Ensuring the quality and consistency of...

**Job Title**: Commis Chef (Continental Cuisine) **Number of Positions**: 2 **Location**: Hansol Airport, Ahmedabad **Salary**: ₹15,000 per month (in-hand) **Benefits**: Provident Fund (PF) and Employee State Insurance (ESIC) **Working Hours**: Day Shift **Key Responsibilities**: - Assist senior chefs in preparing and presenting dishes as per the...

**Job Overview** **Responsibilities**: - Prepare and cook a variety of continental dishes according to menu specifications - Assist in food preparation and meal presentation - Ensure adherence to food safety standards and regulations - Collaborate with kitchen staff to deliver high-quality dishes - Maintain cleanliness and organisation in the...

**Responsibilities**: - Assist in the preparation and cooking of a variety of continental dishes according to established recipes and standards. - Ensure the kitchen is clean, organized, and operates efficiently, adhering to all food safety and sanitation guidelines. - Support the senior chefs in the daily kitchen operations, including prepping ingredients...

organizational**Job description**: You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as...

Job Title: Continental & Asian Master Culinary SpecialistSummary:A seasoned culinary expert is required to oversee daily food operations and guarantee high-quality dishes.Key Responsibilities:Collaborate with the sous chef to plan daily tasks and optimize production efficiencySupervise junior chefs or commis, providing guidance on food preparation and...

Job TitleThis is an opening for a fine dine continental restaurant.Designation: Chef De PartieExperience: 4 to 5 years in continentalWe offer a competitive package with benefits.No accommodation is provided.Immediate joiner preferred.The Role:Represent the company's high standards of personal presentation and behaviour at all times during a shiftDemonstrate...

**Opportunity for a Commis 2 (Indian/Continental) for a High-End Client in Gujarat (Vadodara)** We are seeking a skilled Commis 2 chef, specializing in Indian and Continental cuisine, to work for a high-end client in Gujarat, specifically in Vadodara. The salary will be based on experience, and both food and accommodation will be...

**Chef (Continental & Chinese Cuisine)** The Chef (Continental & Chinese Cuisine) is responsible for preparing, cooking, and presenting high-quality dishes in the continental and Chinese culinary styles. They must ensure that food is prepared according to recipes, maintain cleanliness and hygiene standards, and collaborate with kitchen staff to ensure...

**Key Responsibilities**: - Prepare and cook all tandoor items such as tandoori roti, naan, kulcha, paratha, kebabs, paneer tikka, tandoori chicken, etc. - Maintain and operate tandoor equipment efficiently and safely. - Ensure consistency in taste, quality, and presentation of all dishes. - Monitor food stock and communicate requirements to the kitchen...