Office Chef
8 hours ago
**Roles & Responsibilities**:
- Preparing the kitchen before cooking.
- Preparing ingredients beforehand, like cleaning and chopping the vegetables.
- Cook Marwari food, North Indian, South Indian, Continental & dessert items (veg only) for Breakfast, lunch and dinner.
- Manage kitchen stock and coordinate for the requirement.
- Cleaning the kitchen before and after food service.
- Store food properly to ensure freshness and prevent contamination.
- Manage kitchen inventory and grocery stock and coordinate with the admin team for timely procurement.
- Wash and sanitize dishes, utensils, and kitchen appliances regularly.
**Cook Requirements and Qualifications**
- Manage the kitchen.
- Can multitask, prioritize, and manage time efficiently.
- Able to read and write.
- Positive attitude and cooperative behavior.
- Knowledge of Kitchen Equipment.
- Ability to work independently and manage time efficiently.
Pay: ₹20,000.00 - ₹22,000.00 per month
Schedule:
- Day shift
Work Location: In person
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