Office Chef

We are looking for Male/Female cook for our new office at City Light Road. The applicant should have good hand on cooking traditional and western vegetarian food for the office staff of about 12 persons. The job requires making and serving tea/coffee, snacks and lunch. The desired timings are 1030 AM to 430 PM Local residents of Surat City only will be...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

Summary - ** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations** **Qualifications**: Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with...

**Job Title: Executive Chef** **Location**: The House of MG, Ahmedabad, Gujarat **Department**: F&B Production **Employment Type**: Full Time **Position Summary**: The Executive Chef at The House of MG is responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality, culturally rooted, and aesthetically appealing cuisine...

Job DescriptionThe Head Butcher is responsible for the overall management of the Butcher Shop and production on a day-to-day basis according to company policies. They must have a complete knowledge of US Public Health Rules and Regulations and ensure that they are followed daily.The ideal candidate will be able to direct, coach, support, supervise, and...

Chef De Partie Job DescriptionThis role involves leading and supervising a team of chefs in a fast-paced kitchen environment. The successful candidate will have excellent leadership skills, a thorough understanding of culinary techniques, and the ability to maintain high standards of quality and consistency.Responsibilities include managing daily operations,...

***: The Sous - Chef person is primarily responsible for planning, administering and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by example and developing their staff as assets for the kitchen and restaurant. Direct...

Ahmedabad, Gujarat, India - Permanent - Marketing Hub - 0 - 2 years Job Title: Executive - Food Stylist **Job Description**: **Roles and Responsibilities**: - Assist in sourcing high-quality ingredients and raw materials necessary for our culinary projects, ensuring timely delivery and adherence to budget constraints. - Support our chefs in preparing and...