Executive Chef

Company Description LEVVEL 5 Restaurant & Ready-to-Eat is a dynamic culinary brand based in Surat, known for its innovation in authentic Indian cuisine and premium ready-to-eat meals. With a decade of excellence in the food industry, LEVVEL 5 combines traditional flavors with modern convenience, offering restaurant-quality dishes that are delicious,...

Company Description LEVVEL 5 Restaurant & Ready-to-Eat is a dynamic culinary brand based in Surat, known for its innovation in authentic Indian cuisine and premium ready-to-eat meals. With a decade of excellence in the food industry, LEVVEL 5 combines traditional flavors with modern convenience, offering restaurant-quality dishes that are delicious,...

As a Continental Chef, your responsibilities encompass a wide array of tasks that are essential for the smooth functioning of the kitchen and the delivery of exceptional culinary experiences:Project Planning and Execution: You are responsible for planning menus, creating recipes, managing kitchen operations, and ensuring the timely execution of dishes while...

Key Responsibilities:Prepare and produce all pastry items including breads, cakes, tarts, chocolates, and plated desserts.Follow recipes and presentation standards set by the Executive Pastry Chef.Assist in menu planning, seasonal dessert development, and product innovation.Maintain consistency in taste, texture, and presentation across all pastry...

A sous chef is a crucial member of the kitchen team, acting as the second-in-command to the executive chef. They are responsible for assisting with all aspects of kitchen operations, including food preparation, staff management, menu planning, and ensuring food safety standards are met. Essentially, they help the head chef run the kitchen smoothly and...

**Key Responsibilities**: - Prepare and bake a wide variety of pastries, desserts, and breads - Design and execute seasonal dessert menus and custom creations - Maintain high standards of food presentation and quality - Monitor ingredient stocks and place orders as needed - Ensure proper food safety, sanitation, and hygiene practices - Supervise and train...

**Minimum 3-5 years of experience in continental kitchens, with at least 1 year in a supervisory role.**: - **Strong culinary knowledge of continental cuisines, including sauces, grills, pastas, and plating techniques.** - Planning and executing menus focused on continental cuisine. - Supervise and coordinate the activities of kitchen staff within the...

Chef Director Job DescriptionLeads and directs kitchen staff, providing guidance, coaching, and support to ensure seamless operations.Maintains high standards of food quality and consistency through rigorous preparation and presentation.Captures the essence of team collaboration by assigning tasks, reviewing recipes, and ensuring adherence to health and...

Works in the designated station as _set_ by Executive Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like _braising_ pan, _baking_ ovens, stoves, _grills_, microwaves and fryers. - Able to produce...

Hiring Now – HR ExecutiveWe are a 25 year restaurant company looking for a young, energetic HR Executives to join our team.Key Responsibilities:Hiring chefs, managers & restaurant staffManaging interviews & onboardingCoordinating with restaurant units for staffing needsSupporting HR operations & documentationRequirements:Good communication skillsPassion...