Sous Chef

1 day ago

Surat Gujarat, India STREETVIEW FOODS LLP Full time

A sous chef is a crucial member of the kitchen team, acting as the second-in-command to the executive chef. They are responsible for assisting with all aspects of kitchen operations, including food preparation, staff management, menu planning, and ensuring food safety standards are met. Essentially, they help the head chef run the kitchen smoothly and efficiently. Indeed +2Key Responsibilities of a Sous Chef:

- **Food Preparation and Cooking**:Preparing dishes, including specialty foods, and ensuring consistent quality and presentation.
- **Menu Planning and Development**:Collaborating with the executive chef to create and update menus, incorporating seasonal items and new dishes.
- **Staff Management**:Supervising and training kitchen staff, delegating tasks, and ensuring a positive and productive work environment.
- **Inventory and Supply Management**:Tracking inventory, ordering supplies, and managing food costs.
- **Food Safety and Sanitation**:Maintaining a clean and organized kitchen, ensuring adherence to health and safety regulations.
- **Administrative Duties**:Assisting with scheduling, record-keeping, and other administrative tasks as needed.

Skills and Qualifications:

- **Culinary Expertise**:Strong cooking skills, knowledge of various cuisines, and the ability to adapt to different cooking styles.
- **Leadership and Management**:Ability to motivate and manage a team, delegate tasks effectively, and maintain a positive work environment.
- **Communication and Interpersonal Skills**:Strong communication skills to effectively communicate with the kitchen staff, the executive chef, and other departments.
- **Time Management and Organization**:Ability to manage multiple tasks simultaneously, prioritize effectively, and work under pressure.
- **Problem-Solving Skills**:Ability to identify and resolve issues that may arise in the kitchen.
- **Attention to Detail**:Meticulous attention to detail to ensure consistent quality, presentation, and food safety.

Career Path:A sous chef position is often a stepping stone for aspiring chefs who want to become head chefs. It provides valuable experience in all aspects of kitchen management and leadership

**Job Types**: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

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