South Indian Chef

Looking to hire a Sous Chef for our fine dine South Indian RestaurantJob Type: Full-timePay: ₹30, ₹35,000.00 per monthWork Location: In person

Prepare and cook South Indian cuisine dishes, including dosas, idlis, and curries. - Ensure authentic flavors and high-quality presentation. - Maintain cleanliness and organization in the South Indian kitchen section. - Collaborate with other chefs for coordinated service. Pay: ₹60,000.00 - ₹70,000.00 per month Work Location: In person

**South Indian Chef - Dosa & South Indian Gravy Specialist** We are seeking an experienced South Indian Chef with expertise in traditional dosa preparation and authentic South Indian gravies. **Key Requirements**: - Expert in various dosa types (plain, masala, rava, uttapam) with perfect batter preparation and fermentation - Skilled in sambar, rasam,...

Prepare and cook South Indian cuisine dishes, including dosas, idlis, and curries.Ensure authentic flavors and high-quality presentation.Maintain cleanliness and organization in the South Indian kitchen section.Collaborate with other chefs for coordinated service.Job Type: Full-timePay: ₹60, ₹70,000.00 per monthWork Location: In person

Required south indian Chef Location - Vadodara Gujarat Food and accommodation provided Salary -negotiable Contact 8000266625 **Benefits**: - Food provided Supplemental pay types: - Yearly bonus Work Location: In person

**Department**: F B Production **Section**:South Indian **Responsible To**: Jr Sous Chef, Chef De Partie

Job Profile - Chef ( Indian / Chinese/ Tandoor / South Indian / continental Job Location - Indonesia Experience -3 to 10 years salary - 40 k to 60 k Pay: ₹40,000.00 - ₹60,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Designation - South Indian Cook Salary - 50000 to 60000 Per Month Location - out of india Job Description - Making south indian food With Regards, Komal 9512006684 Pay: ₹50,000.00 - ₹60,000.00 per month Work Location: In person