Chef de Partie

Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4...

Job Description Crimson Cup is an independent art caf in Mumatpura, Ahmedabad. The caf offers a continental menu and beverages in an inspiring, art-filled space. Job Title: Chef de Partie (CDP) Continental Reports To: Head Chef Role Summary: The Chef de Partie Continental is responsible for preparing, cooking, and presenting dishes within the continental...

We are looking for a skilled Chef De Partie Indian with 4 to 8 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in cooking and preparing Indian cuisine.Roles and ResponsibilityPrepare and cook high-quality Indian dishes, including curries, biryanis, and tandoori...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

Pastry chef needed. Min 2 years of experience In working in pastry section Passionate and creative. Can do all display and plated desserts and bakery. Production and service experience is appreciated. Should work under pressure and have energy to work all day. Should be open to learnino and give ideas of their own. Should have technical knowledge of...

Summary - ** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations** **Qualifications**: Minimum 2 years' experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with...

**Additional Information** **Job Number**25175705 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Ahmedabad, Opposite Gujarat College, Ahmedabad, Gujarat, India, 380006 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and...

Urgent Opening For Commi I /II/ III Location - Ahmadabad Palladium Mall Roles and Responsibility - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. Perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries. Pay: Up to ₹18,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident Fund Schedule: -...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs - Monitoring portion and waste...