Pastry Chef de Partie

Pastry chef needed.Min 2 years of experience In working in pastry sectionPassionate and creative. Can do all display and plated desserts and bakery.Production and service experience is appreciated.Should work under pressure and have energy to work all day.Should be open to learnino and give ideas of their own.Should have technical knowledge of bakery, party...

**Chef De Partie (CDP)** Gujarat - Ahmedabad F&B As a Chef De Partie (CDP) you are responsible for supporting hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

We refer to an opening for the position of DCDP (Demi Chef De Partie) in our company Theobroma Foods Pvt. Ltd. to be based at Ahmedabad, Gujarat. Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble...

**Role: CDP || Continental Food||** **Location: Hansol, Ahmedabad** **Experience: 3-5 years** **Role Brief**: We are looking to hire a Chef de Partie who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities** - Ensure adequacy of supplies at all times -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good...

**Job description** The Pastry Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following...

WE’RE HIRING - PASTRY CHEF WANTED! Join one of the leading bakeries in town! We’re looking for a talented and passionate Pastry Chef who’s creative, skilled, and ready to whip up magic. Must have hands-on experience in: - Cakes & pastries - Icing techniques & modern decorations - Cheesecakes & trending desserts - Creating innovative and fresh...

WE’RE HIRING - PASTRY CHEF WANTED! Join one of the leading bakeries in town! We’re looking for a talented and passionate Pastry Chef who’s creative, skilled, and ready to whip up magic. Must have hands-on experience in: - Cakes & pastries - Icing techniques & modern decorations - Cheesecakes & trending desserts - Creating innovative and fresh...