Bakery Chef

Require a skilled Bakery chef specializing in all breads Pay: Up to ₹18,000.00 per month Schedule: - Rotational shift Supplemental Pay: - Commission pay Work Location: In person

About us Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldest bakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authentic approach to business, which has propelled us to consistent...

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. - To prepare production charts of all the bakery and pastry items and monitor them from time to time. - Ensure to exceed guest expectations in quality and service of the food products. - Supervise the preparation and production of...

Looking for a skilled Chef de Partie (CDP) to join our team at Novotel Ahmedabad, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.Roles and ResponsibilityManage and supervise the bakery team to ensure high-quality food...

**Urgent Hiring for Area Chef-Ahmedabad, Gujrat** **Company Description** Veeba is a leading condiments and sauce company in India. As a proud Indian company, we prioritize quality and innovation. We source the finest ingredients from around the world. Our distribution network reaches general trade, modern trade, and HORECA, allowing us to bring food...

we need a Bakery and confectionery chef Experienced in pastry, confectionery and all bakery products. Impactful presentation of desserts. Creating pastries and other items by set recipes. Custom made production according to orders and events. Developing of new recipes. Ensuring of safety and health regulations. Setting up of base kitchen and...

**Key Responsibilities**: - Assist in baking a variety of products, including bread, pastries, and non-vegetarian items. - Prepare and mix ingredients according to recipes, ensuring consistent quality. - Maintain hygiene and food safety standards, especially with non-vegetarian ingredients. - Support in decorating and presenting baked goods to meet quality...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**CASHIER** **Opening and closing of the café-bakery.** **Excellent conflict resolution abilities.** **Innovative, trustworthy, and impartial.** **Function as the host/hostess of the bakery-café and Generates bills, Manage the register, including all credit card and cash operations.** **Welcoming and assisting visitors in a friendly and professional...