CDP – Bakery

Looking for a skilled Chef de Partie (CDP) to join our team at Novotel Ahmedabad, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.

Roles and Responsibility

• Manage and supervise the bakery team to ensure high-quality food production.
• Develop and implement new menu ideas and recipes to enhance customer satisfaction.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with company policies and procedures.

Job Requirements

• Proven experience in a similar role within the hospitality industry.
• Strong knowledge of bakery operations, including dough mixing, baking, and decorating.
• Excellent leadership and communication skills are required to manage a team effectively.
• Ability to work under pressure and meet deadlines in a fast-paced environment.
• Strong attention to detail is necessary to maintain high-quality food production.
• Familiarity with point-of-sale systems and inventory management software.