Executive Chef
5 days ago
Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.
- To prepare production charts of all the bakery and pastry items and monitor them from time to time.
- Ensure to exceed guest expectations in quality and service of the food products.
- Supervise the preparation and production of all bakery products.
- Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
Pay: ₹60,000.00 - ₹70,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person
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Chef
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Sous Chef
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Commis Chef
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Chaat Chef
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South Indian Chef
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Chef
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Executive Chef
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Head Chef
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Sous Chef
1 day ago
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