Executive Chef

Head Chef Hyatt Place Hyatt Place Vithalapur IN - GJ - AhmedabadAdministrativeDepartment Head/ManagerFull-timeReq ID: AHM LocalSummary The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their...

Key Responsibilities As a Chef Intern, you'll be involved in various aspects of kitchen operations, including: - **Food Preparation**: - Assisting with mise en place, including washing, peeling, chopping, and portioning ingredients (vegetables, meats, seafood). - Learning and executing basic cooking techniques under supervision (e.g., sautéing, roasting,...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

**Food preparation**: Sous chefs are experts in food preparation and may prepare meals ordered by customers. They may also help develop new dishes for the menu. - **Kitchen management**: Sous chefs manage kitchen operations, including scheduling employees, delegating tasks, and ensuring efficiency. They may also lead the kitchen team in the absence of the...

Contact Person: Ms. Priyanka (+91-9354203405) We are looking for a passionate **Executive Chef** to lead our kitchen and craft unforgettable dining experiences. You’ll oversee all culinary operations, inspire the team, and ensure top-notch food quality and presentation. **Key Responsibilities**: - Create innovative, seasonal menus that delight guests. -...

**Job Title: Executive Chef** **Location**: The House of MG, Ahmedabad, Gujarat **Department**: F&B Production **Employment Type**: Full Time **Position Summary**: The Executive Chef at The House of MG is responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality, culturally rooted, and aesthetically appealing cuisine...

**We Are Hiring - Chaat Section (CDP / DCDP)** Location**:Tenssel Town (earlier known as Taam Jhaam), Sindhu Bhavan, Ahmedabad** **About Us** **Tenssel Town** is a vibrant multicuisine restaurant known for blending authentic Indian flavors with modern dining experiences. We are currently expanding our **Chaat Section** and looking for passionate chefs who...

Dear Candidates,Key ResponsibilitiesFood Preparation :Perform essential preparatory tasks, including washing, peeling, cutting, chopping, and measuring ingredients for continental dishes (e.g., vegetables, meats, fish, sauces).Accurately measure and prepare ingredients for recipes as directed by the Chef de Partie.Prepare basic items like stocks, vegetable...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience in a similar role.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality menus.Develop and implement new recipes and menu ideas to enhance culinary...

we are looking for South indian executive chef for a renowned brand - Prepare and cook South Indian cuisine dishes, including dosas, idlis, and curries. - Ensure authentic flavors and high-quality presentation. - Maintain cleanliness and organization in the South Indian kitchen section. - Collaborate with other chefs for coordinated service. Pay:...