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Executive Chef

2 weeks ago

Ahmedabad, India Roadies Rostel Full time

**Responsibilities**
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Proven working experience as a Exe. Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks

**Role**:Executive Chef**

**Industry Type**:Hotels & Restaurants**

**Department**:Food**,* **Beverage & Hospitality*

**Employment Type: Full Time, Permanent**

**Role Category: Kitchen / F&B Production**

Education

**UG: Any Graduate**

**Salary**: ₹50,000.00 - ₹60,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Ahmedabad, Gujarat: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (required)

**Speak with the employer**
+91 9773579782