Junior Sous Chef

2 weeks ago


Ahmedabad, Gujarat, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 6,00,000 per year

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience in a similar role.

Roles and Responsibility

  • Assist the Executive Chef in planning and preparing high-quality menus.
  • Develop and implement new recipes and menu ideas to enhance culinary offerings.
  • Ensure food quality, presentation, and safety standards are met.
  • Collaborate with kitchen staff to achieve efficient service delivery.
  • Maintain inventory of ingredients and supplies.
  • Implement effective inventory management systems.

Job Requirements

  • Proven experience as a Junior Sous Chef or similar role in a reputable establishment.
  • Strong knowledge of cooking techniques, ingredients, and menu planning.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail and commitment to delivering exceptional customer experiences.

*Note - Job has been sourced from social media platforms/other public websites.


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