Junior Sous Chef
2 weeks ago
We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience in a similar role.
Roles and Responsibility
- Assist the Executive Chef in planning and preparing high-quality menus.
- Develop and implement new recipes and menu ideas to enhance culinary offerings.
- Ensure food quality, presentation, and safety standards are met.
- Collaborate with kitchen staff to achieve efficient service delivery.
- Maintain inventory of ingredients and supplies.
- Implement effective inventory management systems.
Job Requirements
- Proven experience as a Junior Sous Chef or similar role in a reputable establishment.
- Strong knowledge of cooking techniques, ingredients, and menu planning.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Strong attention to detail and commitment to delivering exceptional customer experiences.
*Note - Job has been sourced from social media platforms/other public websites.
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