Executive Sous Chef

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**Job Title**: Sous Chef **Location**: Vadodara, Gujarat Company: Nitzana (Healthy Food, Healthy Life) **Company**:Nitzana **Job Summary**: **Nitzana** is seeking a dedicated and innovative Sous Chef to join our team. Our mission is to provide healthy and nutritious meals to our community. As a Sous Chef, you will support the Head Chef in managing kitchen...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...

Hiring for **Sous Chef** with renowned Hospitality industry in India. **Location: Ahmedabad Airport** Job Purpose: Works alongside Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie /Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful...

We’re Hiring: Senior CDP /Sous Chef/Trainer Are you a passionate and ambitious chef looking to grow into a leadership role? We’re searching for a Sous Chef who will learn all our recipes and train our staff to maintain the highest culinary standards. Knowledge of cuisines needed : Indian. Chinese, Continental, Mexican, Italian and Tandoor What We...

_**Job Title: Pan Asian Chef**_ - **Location - Vadodara**_ - **Position - CDP & Sous Chef**_ - **Salary - **_ - **CDP - 35K-40k**_ - **Sous Chef - 45k-55K**_ **Job Summary**: **Responsibilities**: - Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese...

Are you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic team at a 180-seat premium fine dining restaurant in the heart of Vesu, Surat. We’re looking for a Sous Chef who thrives in a high-energy environment and is committed to delivering exceptional Location: Vesu, Surat Concept: Premium Fine...