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Sous Chef

2 weeks ago

Ahmedabad Gujarat, India Hyatt Ahmedabad Full time

Summary

Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel.

**Qualifications**:
Ideally with a university degree or diploma in Hospitality/Tourism management. Minimum 1-3 years work experience as Sous Chef in larger operation. Good problem solving, administrative and interpersonal skills are a must.