Continental Sous Chef

Company DescriptionTPC Lifestyle Hospitality Pvt Ltd is a contemporary experience-led lifestyle hospitality company with a strong focus on creating unique hospitality spaces. TPC collaborates with professionals to blend art, food, and retail into one cohesive experience. Each TPC location, such as the boutique hotel in Goa and the gourmet cafe in Ahmedabad,...

Company DescriptionHyatt Ahmedabad is a luxurious five-star hotel situated in the heart of Gujarat's business capital, adjacent to the city's largest and busiest mall. The hotel's restaurants, designed through a Human-Centric Design study, have earned numerous accolades and recognition. Offering stunning views of the colorful and vibrant Vastrapur Lake with...

Company DescriptionAppetite Oasis Restaurants LLP is a dynamic restaurant company dedicated to redefining the culinary scene through innovative concepts and exceptional dining experiences. With a focus on creating memorable moments, we combine warm hospitality with a commitment to enriching customer experiences. Under the leadership of our partner, Mr. Sujal...

Looking for a LEADER who can work with existing menu & team.Crimson Cup is an independent art café near Zaveri Circle,Ahmedabad. The café offers veg continental menu and beverages in an inspiring, art-filled space.Job Title: Head Chef – ContinentalSalary - Up to 35000Role Summary:This is a full-time, on-site role for a Head Chef located in Ahmedabad. The...

We are looking for a highly motivated and skilled Commi II to join our team in the Continental section of Wyndham hotels. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized...

**Responsibilities**: - Oversee the preparation, cooking, and presentation of continental dishes. - Assist the Executive Chef in day-to-day kitchen operations and ensure efficient workflow. - Lead and supervise the kitchen team, ensuring adherence to food quality and safety standards. - Develop new recipes and ensure consistency in taste and presentation...

**Role: CDP || Continental Food||** **Location: Hansol, Ahmedabad** **Experience: 3-5 years** **Role Brief**: We are looking to hire a Chef de Partie who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities** - Ensure adequacy of supplies at all times -...

italian chef continental chef club and resort Pay: ₹30,000.00 - ₹60,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift Ability to commute/relocate: - Ahmedabad, Gujarat: Reliably commute or planning to relocate before starting work (required) **Experience**: - italian or continental chef: 3 years...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

**Job Title: Commis Chef (**_**East Asian cuisine (Korean, Japanese**_**)** **Location**: Ahmedabad, Gujarat **Employment Type**: Full-time **Reports to**: Head Chef / Sous Chef **Job Summary** We are looking for a passionate and dedicated Commis Chef to join our culinary team at Bubblepop Pancakes, specializing in East Asian cuisine while also catering...

**Job Title: Commis Chef (**_**East Asian cuisine (Korean, Japanese**_**)** **Location**: Ahmedabad, Gujarat **Employment Type**: Full-time **Reports to**: Head Chef / Sous Chef **Job Summary** We are looking for a passionate and dedicated Commis Chef to join our culinary team at Bubblepop Pancakes, specializing in East Asian cuisine while also catering...

**Job Title**: Commis Chef (Continental Cuisine) **Number of Positions**: 2 **Location**: Hansol Airport, Ahmedabad **Salary**: ₹16,000 per month (in-hand) **Benefits**: Provident Fund (PF) and Employee State Insurance (ESIC) **Working Hours**: Day Shift **Key Responsibilities**: - Assist senior chefs in preparing and presenting dishes as per the...

**Job Description: DCDP Chef (Demi Chef de Partie)** **Location: Hansol, Ahmedabad** **Salary: ₹28,000 to ₹30,000 per month** **Experience: Minimum 4+ years** **Job Overview** **Key Responsibilities** Food Preparation and Cooking Prepare and cook dishes as per standardized recipes and portion sizes. Ensure consistency in taste, quality, and...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good...