Dcdp (Continental)

**Job Description: DCDP Chef (Demi Chef de Partie)**

**Location: Hansol, Ahmedabad**

**Salary: ₹28,000 to ₹30,000 per month**

**Experience: Minimum 4+ years**

**Job Overview**

**Key Responsibilities**

Food Preparation and Cooking

Prepare and cook dishes as per standardized recipes and portion sizes.

Ensure consistency in taste, quality, and presentation of food items.

**Kitchen Operations**

Supervise and coordinate activities of kitchen staff under your section.

Monitor stock levels and ensure timely requisitions to avoid shortages.

Maintain hygiene and cleanliness standards as per FSSAI and kitchen protocols.

**Quality Control**

Inspect raw materials and prepared dishes to ensure quality and freshness.

Minimize wastage by following portion control guidelines.

**Team Collaboration**

Work closely with Sous Chefs and other kitchen staff to ensure smooth operations.

Train junior kitchen staff and assist in their professional development.

**Compliance**

Adhere to food safety and sanitation regulations.

Ensure compliance with central kitchen operational policies.

**Requirements**:
Minimum 3 years of professional experience in a central kitchen, hotel, or high-volume catering setup.

Expertise in preparing multi-cuisine dishes (specialization in Indian, Continental, or Asian cuisines is a plus).

Ability to work in a fast-paced environment while maintaining high standards.

Strong organizational and time-management skills.

Excellent communication and team management abilities.

**If Interested or have any good reference**

**You can contact**

**Pragati 8657440083**

**Thank You**

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹28,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Experience**:

- Continental cooking: 4 years (required)
- Chef: 4 years (required)

**Location**:

- Hansol, Ahmedabad, Gujarat (required)

Work Location: In person