
Chef/Sous Chef/DCDP/CDP/Commis/Apprentice/Trainee Kitchen
1 week ago
Role & responsibilities
Sous Chef - All cuisine
- Support Chefs in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
- Motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.
- Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
- Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
- Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
- Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
- Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.
DCDP, CDP & Commis
Baker/Indian/Chinese/Continental/Tandoor/Thai
Preferred candidate profile
Knowledge of cuisine
Presentable
Good Communication
Comfortable to work any where in India
Must have experience in Hotels& Restaurant Industry
Perks and Benefits
As per company norms
**interested candidates share cv on Whatsapp , **
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