Executive Pastry Chef

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Hi,We are hiring for one of our client from hospitality industry based in DelhiJob Title : Chef (chinese/continental)Experience : 3+ yearsLocation : Hauz Khas,DelhiSalary Bracket : Upto 10 LPAJob Description:Kitchen Operations: Oversee daily kitchen activities, ensuring compliance with food safety and sanitation standards.Menu Development: Collaborate with...

Executive – ChefLocation: LonavalaAbout UsStayVista is India’s largest villa hospitality brand and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable stays. Here, you will be a part of our...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 6+ yearsResponsibility Areas Plan and execute menus that reflect Western culinary stylesEnsuring quality, consistency, and adherence to food safety standardsMaintain high standards of cooking techniques and presentationManage inventory and control costs while maintaining quality...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

PURPOSEThis position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations for our restaurant division. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to...

PURPOSEThis position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations for our restaurant division. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations for our restaurant division. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for...

PURPOSEThis position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations for our restaurant division. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for...

Job Description Organization- Hyatt Regency Lucknow Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery...

Now Hiring: Executive Pastry Chef – Janta Premium Sweets, PanchkulaLocation: Panchkula, HaryanaPosition: Executive Pastry ChefExperience: 5–10 years in premium bakery & pastry operationsEmployment Type: Full-TimeSalary: Competitive (Based on experience and skill level)About UsAt Janta Premium Sweets, we’re reimagining the world of Indian sweets and...

Job Title: Chef de Partie - Pastry Department: Pastry / Culinary Reports to: Sous Chef / Executive Chef Job Summary: The Pastry CDP is responsible for preparing and presenting high-quality pastry items, including breads, desserts, cakes, and other baked goods, while ensuring consistency, creativity, and cleanliness. The role requires strong technical...