Executive Pastry Chef

3 weeks ago

Delhi India, India The Cinnamon Kitchen Full time

We’re Hiring: Executive Pastry Chef / Sous Chef / DCDP


Location: Sector 80, Noida – The Cinnamon Kitchen

Department: Kitchen Production

Reports To: Directors

How to Apply: Email your resume, cover letter, current CTC, and notice period to career@cinnamon.kitchen


About The Cinnamon Kitchen

The Cinnamon Kitchen is a premium bakery brand known for handcrafted desserts, customized cakes, and high-quality bakery products. Our central kitchen in Noida focuses on large-scale production while maintaining artisanal standards.


Executive Pastry Chef


Role Overview:

Responsible for leading the central kitchen operations for cakes, pastries, and bakery production. This role involves managing a team, overseeing bulk production, and ensuring consistent product quality.

Key Responsibilities:

  • Lead and manage the central kitchen production team for cakes, pastries, and bakery items.
  • Plan, monitor, and execute bulk production schedules efficiently.
  • Ensure consistency in recipes, quality, and presentation.
  • Oversee procurement planning and inventory control.
  • Maintain hygiene, safety, and quality standards across the production floor.
  • Collaborate with Directors on new product development and innovation.
  • Monitor costs, minimize wastage, and ensure profitability.
  • Operate and manage ERP systems for production tracking and reporting.

Qualifications:

  • 8–10 years of experience in large-scale bakery or pastry production.
  • Proven experience in team leadership and central kitchen operations.
  • Expertise in bulk cake and pastry production.
  • Strong understanding of ERP systems and digital kitchen management tools.
  • Diploma or degree in Bakery & Confectionery or equivalent.
  • Excellent organizational and problem-solving skills.


Sous Chef – Pastry


Role Overview:

Assists the Executive Pastry Chef in overseeing daily production operations, ensuring smooth workflow, and maintaining consistent quality across cakes, pastries, and bakery items.

Key Responsibilities:

  • Supervise production activities and ensure timely order fulfillment.
  • Support the Executive Chef in planning daily schedules and raw material needs.
  • Train, guide, and evaluate kitchen staff to maintain high standards.
  • Ensure adherence to hygiene, safety, and quality protocols.
  • Oversee bulk production for events and daily dispatches.
  • Monitor inventory, wastage, and production reports using ERP systems.
  • Coordinate with management for new product trials and quality improvements.

Qualifications:

  • 5–7 years of experience in bakery/pastry production.
  • Hands-on experience in central kitchen or bulk production setup.
  • Strong understanding of bakery and pastry processes.
  • Experience in ERP or digital production systems preferred.
  • Diploma or degree in Bakery & Confectionery.
  • Excellent time management and leadership skills.


DCDP – Customized Cakes & Pastry


Role Overview:

Specializes in crafting customized cakes and pastries with artistic design, precision, and creativity. This role focuses on bringing customer concepts to life through modern baking and decoration techniques.

Key Responsibilities:

  • Prepare and decorate customized cakes and premium pastries as per client requirements.
  • Execute fondant, frosting, and artistic finishing techniques.
  • Ensure consistent taste, texture, and presentation standards.
  • Support daily production as per kitchen requirements.
  • Follow hygiene and food safety protocols at all times.

Qualifications:

  • 2–4 years of experience in customized cake and pastry production.
  • Skilled in decoration, fondant, and modern cake design.
  • Diploma or certification in Bakery & Confectionery.
  • Creative, detail-oriented, and quality-focused.


To Apply:

Send your resume, cover letter, current CTC, and notice period to: career@cinnamon.kitchen

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