Pastry Chef

Hiring for Executive Sous Chef – Bakery We are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations. Key Responsibilities: Oversee complete bakery production and daily operations Develop new bakery items, recipes, and seasonal menus Maintain product quality, consistency, hygiene, and safety standards Manage...

Company DescriptionWe are a start-up dessert shop which handles French pastries, Chocolates & GelatosRole DescriptionThis is a full-time, on-site role for a Pastry Chef located in Chennai. The Pastry Chef will be responsible for preparing and baking a variety of pastries, desserts, and other baked goods. Day-to-day tasks include measuring and mixing...

Pastry Chef Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryDepartment Head/ManagerFull-timeReq ID: CHE LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To function as the Production...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Job Description Company Description The Leela Ambience Convention Hotel, Delhi is a premier destination known for hosting conventions, exhibitions, and other events in its state-of-the-art Convention Tower and Club Tower. Located in the heart of Delhi, the hotel offers luxurious accommodations, distinct dining experiences, and exceptional hospitality....

Job Description: Pastry (Confectionary) Chef **Position Overview**: We are seeking a talented and creative **Pastry Chef** to lead our pastry team and craft exceptional baked goods and desserts. The Pastry Chef will be responsible for developing and executing a variety of pastries, cakes, and confections, ensuring top quality and presentation. This role...

**Job Title: Pastry Chef** **Location: Teynampet, Chennai** **Company Description**: **HORECAH** is a new venture and renowned pastry production unit known for creating exquisite desserts and confections that delight our customers taste buds. We are dedicated to providing high quality products using the finest ingredients and innovative...

Job Description Organization- Hyatt Centric Hebbal Bangalore Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to assist the Chef de Cuisine in managing...

**Key Responsibilities**: - Prepare and bake pastries, cakes, breads, Mousse, all Desserts according to café standards and recipes - Develop new and seasonal pastry items in collaboration with the head chef or café manager - Ensure all items are prepared and presented with consistency and attention to detail - Maintain cleanliness and organization of the...

**Job Title**: Bakery Pastry Chef **Location**: Chennai, Alandur **Reports To**: Head Chef/Bakery Manager **Department**: Culinary/Bakery **Job Summary**: The Bakery Pastry Chef is responsible for preparing a variety of baked goods, pastries, and desserts to meet the bakery’s high standards for quality and creativity. The role requires strong technical...