Bakery Executive Sous Chef

Job Description Company Description Amer Bakery Hut is a renowned establishment specializing in a diverse range of baked goods, including cakes, cookies, breads, pastries, patties, rolls, pizzas, and burgers. With a commitment to quality and excellence, the bakery is known for its effective and timely service. Amer Bakery Hut prioritizes customer...

Job InformationUpdated on: Wednesday 05/11/2025Job Code / Ref ID: MCS1275Rank Vessel Name: CruiseRank: Sous ChefDepartment: Cruise Line / Passenger VesselType: MainfleetJob DescriptionExecutive Sous ChefCruise Line VacancyCrew Requirement for Cruise VesselColumbia Aurus Ship Management is currently looking to recruit "Indian Nationals" for below positions to...

Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision. Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...

OBJECTIVE:Organizes and participates in the daily operations of the restaurant kitchen area.  Manages kitchen operations to provide exceptional quality and presentation of outlet menu items, maintains sanitation, staff training, and stations to restaurant standards. Key Responsibilities:The Sous Chef is the next person under the Executive Sous Chef, and is...

Job Description Chef de Partie Bakery Job Description Position Title: Chef de Partie Bakery Department: Bakery / Pastry / Culinary Reports To: Sous Chef / Pastry Chef / Executive Chef Job Summary: The Chef de Partie Bakery is responsible for managing the daily operations of the bakery section, ensuring all bakery products including breads, pastries, and...

Job Description Organization- Hyatt Place Vadodara Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent...

Job Title: Chef de Partie - Pastry Department: Pastry / Culinary Reports to: Sous Chef / Executive Chef Job Summary: The Pastry CDP is responsible for preparing and presenting high-quality pastry items, including breads, desserts, cakes, and other baked goods, while ensuring consistency, creativity, and cleanliness. The role requires strong technical...

Job Description FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...