Sous Chef

Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision.Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...

​Position: Bakery Sous Chef Location: Base Kitchen, DLF Phase 1, Sector 26, Gurgaon Experience: 4–5 years as CDP or Jr. Sous Chef in bakery/pastry (maximum 7 years) Notice Period: Immediate to 30 days Budget: ₹50,000 – ₹60,000 (negotiable based on experience and exposure) Preference: Local candidates from Gurgaon or Delhi/NCR The second round will...

We are seeking a passionate Sous chef to join our team at PTR. As a Sous chef you will be responsible for supporting the Head Chef and the Head Baker curate diverse menu that fits our mission and ambition to be the number 1 Team Room in Gurugram.In this pursuit you will be learning to create a delightful array of pastries, cakes and baked goods and...

**Job Title: Sous Chef - Continental** **Location**: Gurugram, Haryana **Experience**: Minimum 3-5 years in a similar role **Job Summary**: **Key Responsibilities**: - Assist in menu planning, food preparation, and plating of Continental cuisine. - Supervise kitchen staff, ensuring efficiency and teamwork. - Maintain inventory, monitor food costs, and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...

REPORTS TO Junior Sous Chef / Sous Chef JOB SUMMARY - Strive to exceed guest expectation and take the culinary team going from good to great. Always act in a professional manner using the company’s Mission, Vision and Values. RESPONSIBILITIES - Conduct daily shift briefings to kitchen colleagues in absence of Jr Sous Chef & Sous Chef - Promote a Fun/...

A CDP (Chef de Partie) or "station chef" job description entails managing a specific section of the kitchen, preparing and cooking menu items to high standards, supervising junior kitchen staff, maintaining a hygienic workstation, controlling inventory, and assisting with menu development. The role requires culinary skill, leadership abilities, adherence to...

**Food Preparation**: Prepare and cook high-quality dishes within your designated station(s) according to the menu and recipes provided. This may include tasks such as chopping vegetables, butchering meat, and preparing sauces. **Station Management**: Take charge of your designated station, ensuring all necessary ingredients are available and that equipment...

JD FOR Commie - Pastry: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal...