Chef de Partie
4 days ago
REPORTS TO Junior Sous Chef / Sous Chef JOB SUMMARY - Strive to exceed guest expectation and take the culinary team going from good to great. Always act in a professional manner using the company’s Mission, Vision and Values. RESPONSIBILITIES - Conduct daily shift briefings to kitchen colleagues in absence of Jr Sous Chef & Sous Chef - Promote a Fun/ Professional and Disciplined work environment - Lead by example using Fairmont’s: Mission, Vision & Values - Support/Coach/Lead & Motivate kitchen colleagues - Actively share ideas, opinions & suggestions in daily shift briefings - Ensure storeroom requisitions are accurate to minimize repeat visits - Ensure all kitchen colleagues are aware of standards & expectations - Promote Health and Safety at all times - Ensure proper hygiene as per Abu Dhabi Municipality - Ensure all grooming, spot check and temperature control sheets are filled as required - Maintain cleanliness and proper rotation of product in all chillers - Minimize wastage/ spoilage - Maintain consistent on the job training sessions for culinary colleagues - Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback - Strives to maintain & improve all food preparations & presentations - Participate in monthly EOS committee meetings to address colleague EOS issues - Strives to improve J.D.P results for Food Quality - Act as an extension of kitchen managers to communicate food consistency & quality - Daily checks of all mis en place to ensure freshness & quality standards - Strive to develop as a leader by attending Fairmont Managerial Courses - Assign and follow - up tasks as dictated by business volumes Performs any other reasonable duties as required by the department head. Work Location: In person
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Chef de Partie
7 days ago
Gurugram, Haryana, India Hyatt Regency Gurgaon Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...
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Chef de Partie
2 weeks ago
Gurugram, Haryana, India Hyatt Place GurgaonUdyog Vihar Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large...
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Chef de Partie
2 weeks ago
Gurugram, Haryana, India Grand Hyatt Gurgaon Full timeSummary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
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Chef de Partie
7 days ago
Gurugram, Haryana, India Hyatt Regency Gurgaon Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
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Chef de Partie
7 days ago
Gurugram, Haryana, India PROKITCHEN PRIVATE LIMITED Full time**Job Title**: Chef de Partie (CDP) **Location**: Sector 83 Gurgaon **Job Type**: Full-Time **Responsibilities**: - Prepare, cook, and present dishes within your specialty section. - Collaborate with the Head Chef and Sous Chef to execute and deliver high-quality dishes. - Ensure all dishes are prepared according to the restaurant’s standards and...
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Chef De Partie
2 weeks ago
Gurugram, India Hyatt Corporation Full timeChef De Partie (Continental) Hyatt Place IN - HR - GurgaonCulinaryHourly/Entry Level EmployeeFull-timeReq ID: GUR LocalSummary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating...
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Chef de Partie
4 days ago
Gurugram, Haryana, India Fraterniti foods pvt ltd Full time**Job Summary**: The **Chef de Partie - Continental Cuisine** is responsible for overseeing a specific section of the kitchen and ensuring high-quality food preparation, particularly focusing on Continental dishes. This role includes supervising junior kitchen staff, managing mise-en-place, and ensuring that food is cooked and presented according to...
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Demi Chef de Partie
4 days ago
Gurugram, Haryana, India Hyatt Regency Gurgaon Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...
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Chef de Partie
4 days ago
Gurugram, Haryana, India Grand Hyatt Gurgaon Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...
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Chef De Partie
2 weeks ago
Gurgaon Sector , Gurugram, Haryana, India 2df36b0f-ab5e-420a-a5be-ab271c42bb2f Full time ₹ 3,00,000 - ₹ 4,00,000 per yearJob Title: Chinese CDP (Chef de Partie)Location: GurgaonIndustry: Restaurant / Café / Lounge / HospitalityRoles & Responsibilities:Prepare and cook authentic Chinese dishes (Gravy, Stir-fry, Rice, Noodles, Dim Sum & Starters).Manage the Chinese section independently during service hours.Ensure all dishes are prepared as per standard recipes, taste, and...
