Chef de Partie

1 week ago

Gurugram Haryana, India Fraterniti foods pvt ltd Full time

**Job Summary**:
The **Chef de Partie - Continental Cuisine** is responsible for overseeing a specific section of the kitchen and ensuring high-quality food preparation, particularly focusing on Continental dishes. This role includes supervising junior kitchen staff, managing mise-en-place, and ensuring that food is cooked and presented according to standards and recipes.

**Key Responsibilities**:

- Prepare and cook Continental dishes such as grilled meats, steaks, pasta, sauces, salads, soups, and appetizers.
- Supervise and manage Commis and Demi Chefs in the assigned kitchen section.
- Ensure timely preparation and service during meal periods.
- Maintain consistency in taste, quality, portioning, and presentation of all dishes.
- Follow standard recipes and kitchen SOPs for Continental cuisine.
- Ensure proper mise-en-place before each shift and maintain station cleanliness throughout service.
- Monitor food stock and assist with ordering ingredients and supplies.
- Minimize food waste and monitor portion control.
- Maintain strict hygiene and sanitation standards in line with HACCP and local regulations.
- Collaborate with the Sous Chef and Executive Chef on menu development and new dish trials.
- Train and mentor junior kitchen staff in Continental techniques and kitchen operations.

**Requirements**:

- 3-5 years of experience in a professional kitchen, with at least 1-2 years as a CDP or equivalent.
- Strong knowledge of Continental cuisine and cooking techniques (e.g., grilling, sautéing, baking, roasting, emulsifying sauces).
- Culinary diploma or professional chef certification is preferred.
- Excellent organizational and time management skills.
- Ability to lead a small team and maintain composure under pressure.
- High standards of cleanliness and hygiene.
- Flexibility to work shifts, weekends, and holidays.

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

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