Demi Chef de Partie

Job Description: Demi Chef de Partie (Continental)Location: HyderabadDepartment: Food ProductionRole Type: Full-TimeAbout the RoleWe are seeking a skilled and passionate Demi Chef de Partie (Continental) to join our culinary team. The ideal candidate will assist in preparing high-quality continental dishes, maintaining kitchen standards, and supporting the...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Responsibilities - Prepare food for guests and team members efficiently economically, and hygienically as per standard recipes and procedures. - Assist the Sous Chef in day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. - Maintain Cleanliness and Hygiene according to safe and sound procedures as...

**Additional Information**Demi Chef de Partie **Job Number**24212312 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature...

CHEF DE PARTIE Cook/chef Hot Kitchen **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Provident Fund Schedule: - Day shift - Night shift Supplemental pay types: - Overtime pay - Yearly bonus Ability to commute/relocate: - Hyderabad, Telangana: Reliably commute or planning to...

**About the Role** As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen or the commissary reporting to the Sous Chef. You will: a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels. b. Execute all safety & food Safety...

Join Our Team at Hamlet ResortLocation: Hamlet ResortIndustry: Hospitality & Resort OperationsWebsite: Insta @ thehamletresortWe are expanding and looking for passionate, skilled, and service-driven professionals to join our growing team. If you are committed to excellence and ready to contribute to a dynamic work environment, we want to hear from youChef de...

**Food Preparation**: Prepare and cook high-quality dishes within your designated station(s) according to the menu and recipes provided. This may include tasks such as chopping vegetables, butchering meat, and preparing sauces. **Station Management**: Take charge of your designated station, ensuring all necessary ingredients are available and that equipment...

Greetings from **3GHR Services!!** We are Hiring for **"Commi-2 Chef"** position **Role**: Commi-2 Chef **Qualification**:10th Pass **Experience**:1+ Years **Salary**: Up to 18k **Shift**:6 Days Working **Gender**: Any **Industry**: Food Industry **Location**: Manikonda **Key Responsibilities** **- ** Assist in daily food preparation tasks as directed by...