Demi Chef de Partie

2 weeks ago

Gurugram Haryana, India Sandhouse Hospitality PVT LTD Full time

**Food Preparation**: Prepare and cook high-quality dishes within your designated station(s) according to the menu and recipes provided. This may include tasks such as chopping vegetables, butchering meat, and preparing sauces.

**Station Management**: Take charge of your designated station, ensuring all necessary ingredients are available and that equipment is in good working order. Maintain cleanliness and orderliness in your area.

**Menu Knowledge**: Have a thorough understanding of the menu, including ingredients, cooking techniques, and presentation. Be able to answer questions from other kitchen staff or waitstaff regarding your dishes.

**Quality Control**: Monitor the quality of ingredients and dishes at your station to ensure they meet the established standards. Report any issues or discrepancies to the Sous Chef or Head Chef.

**Adherence to Recipes and Standards**: Follow recipes and guidelines provided by the Head Chef or Sous Chef consistently. This includes portion sizes, cooking methods, and plating techniques.

**Collaboration**: Work closely with other members of the kitchen team to coordinate the timing of dishes and ensure that all components of a meal are ready at the same time. Communicate effectively with colleagues.

**Training and Mentorship**: Assist in training and supervising junior staff members assigned to your station. Provide guidance on techniques, recipes, and kitchen protocols.

**Inventory Management**: Assist in maintaining accurate inventory records for your station. Notify the appropriate personnel when supplies are running low.

**Health and Safety Compliance**: Follow all health and safety regulations and practices, including proper food handling and storage, to maintain a safe and sanitary kitchen environment.

**Creativity and Innovation**: Contribute to menu development by suggesting new dishes, cooking techniques, or ingredient combinations. Collaborate with the Head Chef in creating seasonal or special menu items.

**Salary**: ₹17,000.00 - ₹25,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Supplemental pay types:

- Overtime pay

**Experience**:

- total work: 3 years (required)

Work Location: In person

**Speak with the employer**
+91 9999889523

  • Demi Chef de Partie

    5 days ago

    Gurugram, Hyderabad, India EHV International Full time

    We are looking for a highly skilled and experienced Demi Chef de Partie & Chef de Partie to join our team, specializing in Modern South Indian and American cuisine. The ideal candidate will have a strong background in cooking and excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and...

  • Demi Chef de Partie

    5 days ago

    Gurugram, Haryana, India Grand Hyatt Gurgaon Full time

    Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

  • Chef de Partie

    2 days ago

    Gurgaon, Gurugram, Haryana, India Grand Hyatt Gurgaon Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

  • Chef de Partie

    2 days ago

    Gurgaon, Gurugram, Haryana, India Grand Hyatt Gurgaon Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Indian is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

  • Chef de Partie

    2 weeks ago

    Gurugram, Haryana, India Different Strokes Restaurants Pvt Ltd Full time

    **About the Role** As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen or the commissary reporting to the Sous Chef. You will: a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels. b. Execute all safety & food Safety...

  • Demi Chef de Partie

    2 days ago

    Gurugram, Haryana, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25093798 **Job Category**Food and Beverage & Culinary **Location**The Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India, 122002 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

  • Dcdp

    2 weeks ago

    Gurugram, Haryana, India Gourmer Services Pvt. Ltd. Full time

    A Demi Chef de Partie (DCDP) has many responsibilities, including: - Food preparation: DCDPs prepare and cook food, and ensure that food is prepared to a high standard with mínimal waste. - Kitchen management: DCDPs help to ensure that the kitchen runs smoothly, and may oversee the work of more junior chefs. - Training: DCDPs may train junior chefs in...

  • Demi Chef de Partie

    3 days ago

    Gurugram, Haryana, India Marriott International, Inc Full time

    **Job Number** 24046614 **Job Category** Food and Beverage & Culinary **Location** Courtyard Gurugram Downtown, Plot no - 27 B, Sector Road, Gurugram Haryana, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature...

  • Chef de Partie

    1 week ago

    Gurugram, Haryana, India Bake Wish Pvt. Ltd. Full time

    REPORTS TO Junior Sous Chef / Sous Chef JOB SUMMARY - Strive to exceed guest expectation and take the culinary team going from good to great. Always act in a professional manner using the company’s Mission, Vision and Values. RESPONSIBILITIES - Conduct daily shift briefings to kitchen colleagues in absence of Jr Sous Chef & Sous Chef - Promote a Fun/...

  • Demi Chef de Partie

    3 days ago

    Sohna, Gurugram, Haryana, India Marriott International, Inc Full time

    **Additional Information** **Job Number**24216389 **Job Category**Food and Beverage & Culinary **Location**The Westin Sohna Resort & Spa, Vatika Complex, Sohna-Gurgaon, Haryana, India, 122103 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...