Demi Chef de Partie

Preparing, cooking and presenting dishes within your speciality. - Managing and training any demi-chef de parties or commis working with you. - Helping the sous chef and head chef to develop new dishes and menus. - Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. - To ensure that junior cooks and...

Summary - To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.**Qualifications**: - Minimum 2 years work experience as Chef de Partie or 3-4...

Job Description Organization- Hyatt Place Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work...

**About the Role** As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen or the commissary reporting to the Sous Chef. You will: a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels. b. Execute all safety & food Safety...

As the Chef de Partie specializing in Asian noodles, wok dishes, and Thai curries, you will play a key role in creating delicious and authentic Asian-inspired dishes that delight our guests. Working closely with the culinary team, you will be responsible for preparing, cooking, and presenting dim sums, sushi, noodles, wok-fried dishes, and Thai curries with...

Follow and maintain cleanliness and good hygiene practices in the kitchen. - Inform the Chef of excess food items for use in daily specials. - Inform F&B service staff of available items and available chef’s special menu. - Keep the work area at all times in hygienic conditions according to the rules set by the hotel - Monitor the quality and quantity of...

As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: **Support the Demi Chef de Partie or Commis I in the daily operation and work** **Work according to the instructions of Superiors** **Keep work area at all times in hygienic...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

A Demi Chef de Partie (DCDP) has many responsibilities, including: - Food preparation: DCDPs prepare and cook food, and ensure that food is prepared to a high standard with mínimal waste. - Kitchen management: DCDPs help to ensure that the kitchen runs smoothly, and may oversee the work of more junior chefs. - Training: DCDPs may train junior chefs in...

**Job Number** 24021593 **Job Category** Food and Beverage & Culinary **Location** The Westin Sohna Resort & Spa, Vatika Complex, Sohna-Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...