Chef de Partie

7 hours ago

Gurugram Haryana, India Bake Wish Pvt. Ltd. Full time

REPORTS TO Junior Sous Chef / Sous Chef JOB SUMMARY - Strive to exceed guest expectation and take the culinary team going from good to great. Always act in a professional manner using the company’s Mission, Vision and Values. RESPONSIBILITIES - Conduct daily shift briefings to kitchen colleagues in absence of Jr Sous Chef & Sous Chef - Promote a Fun/ Professional and Disciplined work environment - Lead by example using Fairmont’s: Mission, Vision & Values - Support/Coach/Lead & Motivate kitchen colleagues - Actively share ideas, opinions & suggestions in daily shift briefings - Ensure storeroom requisitions are accurate to minimize repeat visits - Ensure all kitchen colleagues are aware of standards & expectations - Promote Health and Safety at all times - Ensure proper hygiene as per Abu Dhabi Municipality - Ensure all grooming, spot check and temperature control sheets are filled as required - Maintain cleanliness and proper rotation of product in all chillers - Minimize wastage/ spoilage - Maintain consistent on the job training sessions for culinary colleagues - Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback - Strives to maintain & improve all food preparations & presentations - Participate in monthly EOS committee meetings to address colleague EOS issues - Strives to improve J.D.P results for Food Quality - Act as an extension of kitchen managers to communicate food consistency & quality - Daily checks of all mis en place to ensure freshness & quality standards - Strive to develop as a leader by attending Fairmont Managerial Courses - Assign and follow - up tasks as dictated by business volumes Performs any other reasonable duties as required by the department head. Work Location: In person Work Location: In person

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