Chef de Partie

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Job Title**: Chef de Partie (CDP) **Location**: Sector 83 Gurgaon **Job Type**: Full-Time **Responsibilities**: - Prepare, cook, and present dishes within your specialty section. - Collaborate with the Head Chef and Sous Chef to execute and deliver high-quality dishes. - Ensure all dishes are prepared according to the restaurant’s standards and...

**Job Title**: Chef de Partie **Location**: Bakeóla, Gurgaon **Type**: Full-Time **About Us**: Bakeóla is a cloud-based pastry kitchen in Gurgaon specializing in premium desserts and bakes. Founded by Apoorva, a Le Cordon Bleu Paris graduate, Bakeóla thrives on passion, creativity, and the pursuit of excellence in every creation. We’re seeking a...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

**Key Responsibilities** - Assist the Chef de Partie in all aspects of Indian cuisine preparation and service. - Prepare and cook Indian dishes including tandoor items, curries, gravies, biryanis, kebabs, breads, and regional specialties. - Ensure mise-en-place is complete for the section before service. - Maintain food quality, portion control, and...

Description We are currently seeking a highly skilled and experienced CDP to join our team. As a CDP, you will be responsible for preparing and cooking a wide variety of quality dishes under the supervision and guidance of the Head Chef. This is an excellent opportunity for an ambitious and motivated individual to work in a dynamic culinary environment and...

Looking for a continental chef for an upcoming outlet in Gurgaon. Applicant should be disciplined, experienced and eager to learn. Menu would consist of pastas, artisanal open toasts, waffles, all day eggs etc. Pay: ₹9,331.08 - ₹27,000.00 per month **Experience**: - total work: 2 years (preferred) Work Location: In person

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring...