Chef de Partie Continental

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

**Position Title**: Demi Chef de Partie (DCDP) - Continental Cuisine **Job Summary**: The Demi Chef de Partie (DCDP) specializing in Continental Cuisine is responsible for assisting the Chef de Partie and Executive Chef in the preparation and production of high-quality dishes in line with the restaurant's standards. The role involves working in...

**Job Summary**: We are looking for a skilled and experienced **Chef de Partie (CDP)** specializing in **Continental Cuisine** to join our culinary team. You will be responsible for managing your section, preparing high-quality dishes, and ensuring smooth kitchen operations in line with our standards of quality and presentation. **Key Responsibilities**: -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Job Title**: Chef de Partie (CDP) **Location**: Sector 83 Gurgaon **Job Type**: Full-Time **Responsibilities**: - Prepare, cook, and present dishes within your specialty section. - Collaborate with the Head Chef and Sous Chef to execute and deliver high-quality dishes. - Ensure all dishes are prepared according to the restaurant’s standards and...

**Job Title**: Chef de Partie (CDP) - Continental Cuisine **Location**: Gurugram **Department**: Continental Cuisine **Reports to**: Sous Chef / Head Chef **Job Summary**: We are seeking a skilled and passionate **Chef de Partie (Continental)** to join our culinary team. The CDP will be responsible for managing a specific section of the kitchen, preparing...

**Job Title**: Chef de Partie **Location**: Bakeóla, Gurgaon **Type**: Full-Time **About Us**: Bakeóla is a cloud-based pastry kitchen in Gurgaon specializing in premium desserts and bakes. Founded by Apoorva, a Le Cordon Bleu Paris graduate, Bakeóla thrives on passion, creativity, and the pursuit of excellence in every creation. We’re seeking a...

Looking for a continental chef for an upcoming outlet in Gurgaon. Applicant should be disciplined, experienced and eager to learn. Menu would consist of pastas, artisanal open toasts, waffles, all day eggs etc. Pay: ₹9,331.08 - ₹27,000.00 per month **Experience**: - total work: 2 years (preferred) Work Location: In person