Commi 1st

**Job Summary**:
The **Continental Commis 1** is responsible for preparing and cooking food items under the supervision of senior chefs, primarily focusing on **Continental cuisine** (European-style dishes such as Italian, French, Spanish, etc.). This role involves basic cooking, food preparation, maintaining hygiene standards, and assisting in kitchen operations.

**Key Responsibilities**:

- Assist in the preparation, cooking, and presentation of **continental dishes** (pastas, grills, sauces, pastries, etc.).
- Follow standard recipes and plating guidelines as set by the chef.
- Ensure all mise-en-place is done before service.
- Maintain cleanliness and organization in the assigned kitchen section.
- Practice food safety and hygiene standards as per HACCP or local health codes.
- Support Chef de Partie and Sous Chef in daily kitchen operations.
- Monitor food stock levels and notify senior chefs of shortages.
- Assist in receiving and storing deliveries.
- Handle basic kitchen equipment and utensils properly and safely.
- Follow all kitchen SOPs, safety guidelines, and waste control procedures.

**Requirements**:

- 1-2 years of experience in a professional kitchen, preferably in **continental cuisine**.
- Culinary diploma or certification preferred.
- Knowledge of Western food preparation techniques.
- Ability to work in a fast-paced kitchen environment.
- Strong attention to detail and willingness to learn.
- Basic knife skills and understanding of kitchen hygiene.
- Team player with a positive attitude.

**Working Conditions**:

- Shift-based work, including weekends and holidays.
- Long hours on foot in a hot kitchen environment.
- Occasional lifting of heavy kitchen items.

Pay: ₹18,000.00 - ₹20,000.00 per month

Schedule:

- Day shift

Work Location: In person