Demi Chef de Partie

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Chef De Partie (Continental) Hyatt Place IN - HR - GurgaonCulinaryHourly/Entry Level EmployeeFull-timeReq ID: GUR LocalSummary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating...

**Job Title**: Chef de Partie (CDP) **Location**: Sector 83 Gurgaon **Job Type**: Full-Time **Responsibilities**: - Prepare, cook, and present dishes within your specialty section. - Collaborate with the Head Chef and Sous Chef to execute and deliver high-quality dishes. - Ensure all dishes are prepared according to the restaurant’s standards and...

**Position Title**: Demi Chef de Partie (DCDP) - Continental Cuisine **Job Summary**: The Demi Chef de Partie (DCDP) specializing in Continental Cuisine is responsible for assisting the Chef de Partie and Executive Chef in the preparation and production of high-quality dishes in line with the restaurant's standards. The role involves working in...

*** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods....

**Food Preparation**: Prepare and cook high-quality dishes within your designated station(s) according to the menu and recipes provided. This may include tasks such as chopping vegetables, butchering meat, and preparing sauces. **Station Management**: Take charge of your designated station, ensuring all necessary ingredients are available and that equipment...

**Additional Information** **Job Number**25041363 **Job Category**Food and Beverage & Culinary **Location**The Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India, 122002 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...