Chef de Partie

**JOB DESCRIPTION** **Job Title** :Chef de Partie **Report to (Direct)** : Chef de Partie **Report to (Indirect)** : Sous Chef and Executive Sous Chef **Responsible for** : Commis I, II and III **Summary**: The Demi Chef de Partie is the Chef de Partie’s assistant in the kitchen. He assists in the preparation of food and equipment to be used. He...

Chef de partie, or line cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts. We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Commissary is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Butchery is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Baker is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Company DescriptionKitchen Roast is devoted to crafting unforgettable culinary experiences tailored to individual tastes. We pride ourselves on using locally sourced, native ingredients while rejecting artificial colors, flavor enhancers, and out-of-season produce. Guided by our love for exceptional food, we aim to deliver dishes that bring the flavors of...

Company DescriptionKitchen Roast is devoted to crafting unforgettable culinary experiences tailored to individual tastes. We pride ourselves on using locally sourced, native ingredients while rejecting artificial colors, flavor enhancers, and out-of-season produce. Guided by our love for exceptional food, we aim to deliver dishes that bring the flavors of...

**Position: Chef De Partie.** **Location: Chembur, Mumbai.** Experience: 10 yrs - Malabar or South Indian Curry. **Salary**: - 30,000 to 40,000/-per month. **Job Description - CDP** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should...

Company Description Kitchen Roast is devoted to crafting unforgettable culinary experiences tailored to individual tastes. We pride ourselves on using locally sourced, native ingredients while rejecting artificial colors, flavor enhancers, and out-of-season produce. Guided by our love for exceptional food, we aim to deliver dishes that bring the flavors of...