Demi Chef de Partie

6 days ago

Hyderabad, India Keerthi Srinivasa Solution Pvt Ltd. Full time

Responsibilities
- Prepare food for guests and team members efficiently economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Maintain Cleanliness and Hygiene according to safe and sound procedures as well as established FSMS Standards.
- Effectively Respond to every guests requests.
- Maintain At all times a professional and positive attitude towards team members and supervisors.
- Co-ordinate, Organize and participate in all production pertaining to the kitchen.
- Check and follow up on the ingredients for the ala carte menus, Daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
- Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.

Requirement
- High School Graduate.
- At least 3 years Working Experience in 5- star category hotel or individual restaurant with high standard.
- Minimum of 1 year experience as of Demi Chef De parties or equivalent position.
- Technical education in hospitality or culinary school preferred.
- Familiar with a variety of cooked food processing storing and receiving standards.
- Able to work with and consume all products and ingredients.
- Able to set priorities and complete tasks in a timely manner.

**Job Types**: Full-time, Fresher

**Salary**: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Life insurance
- Provident Fund

Schedule:

- Rotational shift
- Weekend availability

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (required)
- Health insurance

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