Chef de Partie

Job Description For Chef de Partie - Indian(HOZ11733) in Mumbai,India. Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned...

Job DescriptionSummaryYou will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

We are seeking a skilled Chef de Partie (South Indian Cuisine) with expertise in authentic dishes, regional spices, and a passion for delivering consistent quality while upholding high kitchen standards.

Responsibilities:* Manage inventory & cost control* Ensure food safety & quality standards met* Collaborate with team on menu planning & execution* Train & mentor junior chefs de partie* Lead kitchen operations during shiftsHealth insuranceFood allowanceProvident fund

This is an opening for fine dine continental restaurant.Designation: Chef De PartieExperience: 4 to 5 years in continentalCTC - 32K + Service Charge( approx 5-6 K)No accommodation is provided.Immediate joiner preferred.THE ROLE● Represent the company's high standards of personal presentation and behaviour at all times during a shift● Demonstrate...

Chef de Partie 3 Job SummaryWe are seeking an entry-level Chef de Partie 3 to join our culinary team. The successful candidate will have strong organizational skills, attention to detail, and the ability to work effectively in a team environment.Supervise and Coordinate Workstation ActivitiesEnsure Food Quality and PresentationConduct Inventory and Maintain...

Job DescriptionDemi Chef de Partie (DCDP)Location: Mumbai | Araku CafAbout the Role:Were looking for a hands-on Demi Chef de Partie to support our kitchen operations with exceptional mise-en-place preparation, cooking precision, and consistent quality. Youll play a key role in day-to-day execution and team coordination.Key Responsibilities:Prepare all...

Position Summary: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The Chef de Partie 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ship with less outlets and Guest count. This position should...

Who we are… Soho House & Co is a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. The Mission… Soho House is a platform for creativity and a space for...

Position Summary: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The Chef de Partie 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ship with less outlets and Guest count. This position should...