Chef de Partie

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...

Require a Chef De Partie in indian cuisineJob Type: Full-timePay: ₹21, ₹25,000.00 per monthWork Location: In person

Chef de Partie - Baker Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in...

Summary To supervise the assigned station / section of the bakery, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years of work experience as Chef de Partie or 3-4 years...

Demi Chef de Partie - Telugu Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet,...

South Indian Cuisine is a mustRoles and ResponsibilitiesManage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation.Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control.Develop menus that cater to diverse tastes and dietary requirements while controlling food costs...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of kitchen hygiene practices and occupational...

Organization- Hyatt HyderabadSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of kitchen hygiene...

Demi Chef de Partie - Bakery & Pastry Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD WorldwideSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of...

Role Overview The Chef de Partie is responsible for running a section of the kitchen with precision, consistency, and creativity. They ensure all dishes leaving their station meet the brand’s culinary standards for taste, presentation, and timing. ⸻ Key Responsibilities 1. Station Management • Take full ownership of assigned kitchen section, ensuring...