Chef De Partie

2 days ago

Hyderabad, India SO. Coffee Full time

Role Overview The Chef de Partie is responsible for running a section of the kitchen with precision, consistency, and creativity. They ensure all dishes leaving their station meet the brand’s culinary standards for taste, presentation, and timing. ⸻ Key Responsibilities 1. Station Management • Take full ownership of assigned kitchen section, ensuring smooth operations during service. • Prepare, cook, and plate dishes according to standard recipes and presentation guidelines. • Maintain mise en place throughout the shift to ensure readiness for service. • Coordinate timing with other sections to ensure synchronized service. 2. Quality & Consistency • Ensure every dish meets quality, portion, and presentation standards. • Taste all food before it leaves the kitchen. • Assist in developing and improving recipes in collaboration with the Executive Chef. 3. Hygiene & Compliance • Maintain strict cleanliness and hygiene at all times as per FSSAI and internal SOPs. • Adhere to HACCP / food safety standards in food preparation, storage, and labeling. • Monitor proper storage of perishables and dry goods. 4. Inventory & Cost Control • Manage stock for assigned section—track usage, report shortages, and minimize wastage. • Assist in monthly inventory counts and cost control initiatives. • Ensure proper use and maintenance of kitchen equipment. 5. Teamwork & Training • Supervise and guide Commis and Kitchen Assistants under their section. • Foster a positive, efficient, and respectful kitchen environment. • Communicate effectively with service and prep teams to ensure smooth coordination. 6. Creativity & Menu Development • Contribute ideas for seasonal menu updates and new dish concepts. • Stay updated with modern plating styles and emerging culinary trends. 7. Service Excellence • Ensure orders are executed on time and in line with café’s brand standards. • Handle special requests and dietary preferences professionally. • Act as a support to the Executive Chef during rush hours or events. ⸻ Key Skills & Attributes • Deep understanding of cooking techniques and kitchen operations. • Time management and the ability to perform under pressure. • Strong sense of discipline, hygiene, and attention to detail. • Positive attitude and leadership qualities. • Passion for quality food and presentation.

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