Current jobs related to Chef de Partie - Hyderabad Telangana - Akoya Hotels

  • Chef de Partie

    4 days ago

    Hyderabad, India Hyatt Full time

    You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...

  • Chef de Partie

    2 weeks ago

    Hyderabad, Telangana, India Hyatt Place Hyderabad Banjara Hills Full time

    Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4...

  • Chef de Partie

    4 days ago

    Hyderabad, India jyoti Kitchens Full time

    Require a Chef De Partie in indian cuisine Job Type: Full-time Pay: ₹21, ₹25,000.00 per month Work Location: In person

  • Chef De Partie

    1 minute ago

    Hyderabad, India Hyatt Hyderabad Gachibowli Full time

    You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie Bakery is responsible for high quality product and ensure courteous, professional, efficient and flexible service that supports...

  • demi chef de partie

    4 days ago

    Hyderabad, India Hyatt Full time

    Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational...

  • Demi Chef de Partie

    3 weeks ago

    Hyderabad, Telangana, India Destination Hotels Full time

    Job DescriptionSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of kitchen hygiene practices and...

  • Demi Chef de Partie

    4 days ago

    Hyderabad, India HYATT Hotels Full time

    Organization- Hyatt HyderabadSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals QualificationsBasic Knowledge of kitchen hygiene...

  • Demi Chef De Partie

    3 minutes ago

    Hyderabad, India Hyatt Hyderabad Gachibowli Full time

    You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Bakery & Pastry is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

  • Demi Chef de Partie

    1 week ago

    Film Nagar, Hyderabad, Telangana, India The Sanctuary Bar & Kitchen Full time

    **Job Title: Demi Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Maintain high standards of food presentation and flavor. - **Station Management**: - Manage a specific kitchen station focused on South Indian dishes, ensuring efficient and timely...

  • Demi Chef de Partie

    2 weeks ago

    Hyderabad, Telangana, India IBIS Full time

    **Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Chef de Partie

3 weeks ago

Hyderabad Telangana, India Akoya Hotels Full time

Chef de Partie - Indian Cuisine (CDP) - Akoya Hotels, Hyderabad

**Job Summary**:
Akoya Hotels, Hyderabad is seeking a skilled and passionate **Chef de Partie** specializing in **Indian Cuisine** to join our dynamic culinary team. As a CDP, you will be responsible for managing a specific section within our Indian kitchen, ensuring the highest standards of food preparation, presentation, and consistency. You will contribute your expertise in regional Indian dishes and cooking techniques to deliver an authentic and exceptional dining experience for our guests.

**Responsibilities**:

- **Station Management**:

- Take full responsibility for the efficient and effective operation of your designated Indian cuisine station (e.g., Tandoor, Curry, Biryani, South Indian).
- Ensure all mise en place is prepared to the required standards and in a timely manner.
- Maintain cleanliness and organization within your station, adhering to hygiene and food safety regulations.
- **Food Preparation and Cooking**:

- Prepare and cook a variety of authentic Indian dishes according to established recipes and quality standards.
- Demonstrate proficiency in various Indian cooking techniques, including but not limited to:

- **Tandoor**: Marinating and cooking meats, poultry, seafood, and breads in a tandoor oven.
- **Curry**: Preparing a wide range of North and South Indian curries with diverse gravies and flavor profiles.
- **Biryani/Pulao**: Preparing aromatic rice dishes with meat, vegetables, and spices.
- **South Indian**: Preparing dosas, idlis, vadas, sambar, chutneys, and other regional specialties.
- **Vegetarian**: Preparing a variety of flavorful vegetarian Indian dishes.
- Ensure consistent portion control and presentation of all dishes.
- Taste and adjust seasonings as necessary to achieve optimal flavor.
- **Quality Control**:

- Ensure all dishes leaving your station meet the hotel's quality standards in terms of taste, appearance, and temperature.
- Report any food quality issues or discrepancies to the Sous Chef or Executive Chef.
- **Inventory and Stock Management**:

- Assist in monitoring stock levels for your station and inform the Sous Chef of any shortages.
- Ensure proper storage and rotation of food items to minimize waste.
- **Teamwork and Communication**:

- Work collaboratively with other kitchen staff to ensure smooth and efficient service.
- Communicate effectively with the Sous Chef and other chefs regarding any issues or special requests.
- Assist junior chefs and commis chefs in their tasks and provide guidance as needed.
- **Hygiene and Safety**:

- Adhere strictly to all hygiene and food safety regulations (HACCP).
- Maintain a clean and safe working environment.
- Ensure proper handling and storage of all food items.
- **Menu Knowledge and Contribution**:

- Possess a thorough understanding of the Indian cuisine menu items and their preparation methods.
- May contribute ideas and suggestions for new dishes or menu improvements.

**Qualifications and Skills**:

- Proven experience (typically 2+ years) as a Commis Chef or Demi Chef with a strong focus on Indian cuisine.
- In-depth knowledge and expertise in various regional Indian culinary traditions and cooking techniques.
- Excellent practical skills in preparing a wide range of authentic Indian dishes.
- Ability to work efficiently and effectively in a fast-paced kitchen environment.
- Strong understanding of food hygiene and safety standards.
- Good communication and teamwork skills.
- Ability to follow recipes and instructions accurately.
- A passion for Indian food and a desire to learn and develop culinary skills.
- Culinary diploma or relevant certification is an advantage.
- Familiarity with tandoor ovens and other specialized Indian cooking equipment is preferred.
- Knowledge of local ingredients and spices used in Hyderabadi and other Indian cuisines is a plus.

Pay: ₹13,673.19 - ₹36,750.17 per month

**Benefits**:

- Flexible schedule
- Food provided

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

Work Location: In person