Chef de Partie

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...

Require a Chef De Partie in indian cuisineJob Type: Full-timePay: ₹21, ₹25,000.00 per monthWork Location: In person

We are looking for a highly skilled and experienced Demi Chef De Partie - Asian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Demi Chef De Partie located in Hyderabad. The Demi Chef De Partie's primary responsibilities include assisting in the preparation and presentation of food, maintaining high culinary standards, and ensuring that the kitchen operates efficiently, safely,...

Organization- Hyatt HyderabadSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of kitchen hygiene...

We are looking for a skilled Chef de Partie- Tandoor to join our team at Marriott International, contributing to the success of our hospitality operations. The ideal candidate will have a strong background in cooking and experience working with tandoors.Roles and ResponsibilityPrepare and cook high-quality dishes using various cooking techniques and...

Company DescriptionTalent Tales is a specialized recruitment agency providing top-tier talent to the retail and hospitality industries. We connect businesses with skilled professionals, ensuring the perfect fit for their operational needs. Our expertise enables companies to thrive by finding individuals who meet their unique requirements.Role DescriptionThis...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt...

SummaryTo manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.QualificationsMinimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or...

Food preparing Continental and chinese supervising junior chefs and commis