sous chef asian

Sous Chef – Continental Cuisine (Premium Specialty Cloud Kitchen, Chandigarh)About UsWe are a premium specialty food brand based in Chandigarh, bringing together global flavors, farm-fresh ingredients, and a boutique approach to modern, health-forward dining. Our menu highlights salads, bowls, sandwiches, and continental-inspired cuisine designed for a...

Description You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his her assigned kitchen operation as a successful independent...

Culinary Excellence WantedThis role presents an exceptional opportunity for an accomplished Sous Chef to thrive in a dynamic culinary environment. As a key member of our team, you will be responsible for delivering outstanding gastronomic experiences to our discerning guests.

Job Summary:We are looking for a skilled and passionate Continental DCDP Chef to join our culinary team. The ideal candidate should have strong knowledge of Continental cuisine, excellent cooking techniques, and the ability to deliver consistent, high-quality dishes while maintaining hygiene and safety standards.Key Responsibilities:Prepare, cook, and...

Job Number 24177016 Job Category Food and Beverage Culinary Location JW Marriott Hotel Chandigarh Plot no 06 Sector 35B Dakshin Marg Chandigarh Chandigarh UT India Schedule Part-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by...

Job Description: Demi Chef de Partie (DCDP) – Pizza BrandLocation : ChandigarhContact : Only call between 11am to 5pm)Key Responsibilities:Food Preparation & Cooking:Assist in preparing and presenting high-quality Continental dishes aligned with the brand's standards.Contribute to developing new recipes and enhancing existing menu items.Ensure consistency...

Required a Professional PAN Asian Sous Chef. **Salary**: ₹35,000.00 - ₹45,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Flexible shift Ability to commute/relocate: - Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred)

**IKK Panjab Restaurant, flavor of Punjab at Sector 26, Chandigarh location** **Jr Sous Chef / Sr Sous Chef - Indian & Tandoor as Outlet Chef** JD - Will be responsible to efficiently running of the department in line with brand and Corporate Strategies and standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...

**Job Summary**: **Key Responsibilities**: - Assist in planning and directing food preparation in the kitchen. - Oversee kitchen staff, including chefs, cooks, and other kitchen workers. - Ensure all dishes are prepared according to the highest standards and served on time. - Monitor inventory levels and place orders for supplies as needed. - Maintain...

We are seeking a talented and experienced Chef specializing in Pan Asian cuisine. **Key Responsibilities-** 1. Menu Planning & Development 2. Purchasing and Inventory Management 3. Costing & Budget Management 4. Kitchen Team Management 5. Quality Control **Qualification**: 1. Proven experience as a Chef specializing in Pan Asian cuisine 2. Experience...

We're looking for a DCDP Chef with an Asian base having a good experience in the field. **Job Types**: Full-time, Permanent Pay: ₹21,000.00 - ₹26,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Day shift - Morning shift - Rotational shift Work Location: In person

**Job Summary**: The Commis 1 - Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, under the supervision of senior chefs. This role requires basic knowledge of Chinese ingredients, cooking techniques, and kitchen organization. The position supports overall kitchen efficiency and ensures...

cuisine: pan-Asian especially Japanese and Korean - minimum 8-10 years of experience as a corporate chef in reputed restaurants - possesses great communication skills, is polite, and sophisticated - timings: any 8 hours from 11am to 12 midnight - job responsibilities include setting menu, revising menu based on feedback, setting recipes, finalising...

Searching for Complete Hotel Staff Executive ChefSous ChefDCDPCDPRESTAURANT MANAGERCOMMISSTEWARDS Required Candidate profileShould be experienced in Hospitality

Searching for Complete Hotel Staff Executive ChefSous ChefDCDPCDPRESTAURANT MANAGERCOMMISSTEWARDS For a Very Famous Company b Required Candidate profileShould be experienced in Hospitality

**Job Summary**: **Key Responsibilities**: - Prepare, cook, and present Continental dishes as per menu and standards. - Assist the Chef de Partie / Sous Chef in daily kitchen operations. - Ensure proper storage, labeling, and rotation of ingredients. - Maintain cleanliness and organization in the kitchen at all times. - Monitor food portions and reduce...