sous chef

Job Description Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not...

Organization- Hyatt Regency PuneSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as...

We're Hiring | Sous Chef – Dhaba Estd Pune)Requirements: Culinary degree or equivalent experience in a similar roleMandatory:Proven expertise only in North Indian cuisine (Applications from other cuisines will not be considered) Strong understanding of kitchen operations, food costing & inventory management Knowledge of quality standards and food safety...

POSITION: Demi Chef De PartieBasic Job Description:Cuisine Knowledge: Continental / Italian Cuisine / Mexican Cuisine / Mediterranean CuisinePosition Summary:As a Demi Chef De Partie (DCDP) you are responsible supporting the Head, Executive and Sous Chef in a busy at kitchen delivering consistently high-quality food, handle purchase orders and ensure that...

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.Responsibilities:Responsible for managing 2-3 outlets in Pune Region.Visiting outlets...

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.Responsibilities:Responsible for managing 2-3 outlets in south Region.Visiting outlets...

Prepare, cook, and present dishes within your designated section.Supervise and train junior kitchen staff in your section.Ensure quality, consistency, and portion control in all dishes.Monitor inventory and minimize food waste.Maintain cleanliness and follow food safety and hygiene standards.Collaborate with the Sous Chef and other team members to ensure...

We are currently seeking a talented and experienced Continental Head Chef/Kitchen Manager to lead our renowned gourmet burger restaurant : BURGER CRAFT . As the Head Chef/Kitchen Manager, you will oversee all aspects of kitchen operations, ensuring the highest quality of food preparation, execution, and customer satisfaction.Responsibilities:Lead and manage...

Keralacafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.Summary of Position:Directly responsible for implementing and following the culinary standards and overseeing the culinary...

Job Title: Continental Commis (I / II / III)Location:Amanora Mall, Kharadi – Hadapsar Bypass Rd,Amanora Park Town, Hadapsar, Pune, Maharashtra – 411028Department:Kitchen – Continental SectionReporting To:CDP / Sous Chef / Head ChefJob Summary:We are looking for passionate and hardworking Continental Commis Chefs (Levels 1, 2 & 3) to assist in...