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Sous Chef
3 weeks ago
We're Hiring | Sous Chef – Dhaba Estd Pune)
Requirements: Culinary degree or equivalent experience in a similar role
Mandatory:
Proven expertise only in North Indian cuisine (Applications from other cuisines will not be considered) Strong understanding of kitchen operations, food costing & inventory management Knowledge of quality standards and food safety regulations Team-handling abilities and excellent organizational skills Strong focus on guest satisfaction with the ability to resolve concerns promptly
Interested candidates may share their CV at:
Job Type: Permanent
Pay: ₹45, ₹50,000.00 per month
Benefits:
- Provident Fund
Work Location: In person