Sous Chef

Overall charge of Outlet Kitchen. Experienced, Creative & passionate. Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met.Supervises Production, Verifies Presentation & Vendor Management Required Candidate profileDiploma/Degree in Culinary Arts2+ yr experience in a back-of-house managementHands-on...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...

Description JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining...

**Job Summary** Essentially, the **Sous Chef** is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. **Responsibilities and Duties** **Sous Chef Duties...

Executive Sous Chef Hyatt Regency Hyatt Regency Pune IN - MH - PuneAdministrativeDepartment Head/ManagerFull-timeReq ID: PUN LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous...

The Sous Chef is the second-in-command in the kitchen and plays a key role in supporting the Executive Chef in managing daily kitchen operations. This includes supervising food preparation, ensuring quality and consistency, maintaining hygiene standards, managing kitchen staff, and assisting in menu development. The Sous Chef ensures smooth operations during...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure...

Job Description Organization- Hyatt Regency Pune Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and...

The **Sous Chef** is the second-in-command in the kitchen, working closely with the Executive Chef to ensure smooth kitchen operations, consistent food quality, and timely service. This role requires a strong leader with excellent culinary skills, the ability to manage staff, and a deep commitment to hygiene and safety standards. **Key Responsibilities...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...

Job Description Organization- Hyatt Pune Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...