Commi 1

43 minutes ago


Pune, Maharashtra, India funatpuno Full time ₹ 1,80,000 - ₹ 2,40,000 per year
Job Title: Commi 1
Job Summary

The Commi 1 will be responsible for overseeing the kitchen and assisting with training and direction for kitchen staff. They will have a minimum of 3-4 years of experience in working with restaurants or hotels and hold a degree in Hotel Management or a related field. A strong knowledge of local, state, and federal food sanitation regulations is required. Additionally, they must be skilled in Indian/Continental/Pizza & Pantry/Tandoor/Asian + Dim sum cuisines.

Key Responsibilities
  • Report to Head Chef and manage kitchen staff in their absence
  • Ensure kitchen is according to company's operational and financial standards
  • Exceed guest expectations while maintaining PAP standards
  • Assist Sous Chef in training staff for production according to company kitchen standards
  • Manage inventory and food production planning on a daily basis
  • Ensure compliance with FSSAI standards and daily preparation of Mize N Place
Requirements
  • Minimum of 3-4 years of experience in a similar role
  • Strong knowledge of cooking methods in their respective cuisine, with cooking temperatures
  • Excellent communication and interpersonal skills
  • Ability to reliably commute or relocate to Pune, Maharashtra
  • High speed with excellent taste factor
Benefits
  • Provident Fund
Job Type
  • Full-time
  • Regular/Permanent
  • Fresher
Salary
  • ₹18, ₹20,000.00 per month
Schedule
  • Day shift
  • Fixed shift
  • Morning shift

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