Conti Commis 1
1 day ago
We are looking for a highly skilled and experienced Commis to join our team in the Continental Cuisine department. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing high-quality dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement new recipes and menu ideas to enhance culinary offerings.
- Conduct inventory management of food supplies and ingredients.
- Ensure compliance with all relevant food safety regulations and procedures.
Job Requirements
- Proven experience as a Commis in a professional kitchen setup.
- Strong knowledge of Continental cuisine and cooking techniques.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with kitchen equipment and appliances.
- Commitment to delivering exceptional customer service and maintaining high standards of quality.
Job Type: Full-time
Pay: ₹20, ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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