Conti Commis 1

Job Description: Kitchen Team (Jr. Sous Chef to Commi III)Location: Balewadi, PuneEstablishment Type: Cloud Kitchen QSR Outlets (Specializing in Burgers and Continental Cuisine)Position SummaryWe are seeking enthusiastic and skilled kitchen professionals to join our growing Cloud Kitchen team in Balewadi, Pune. We have openings across various levels, from...

Profile- Culinary Commi 3No of openings- 1Full Time/Part Time- Full timeWFO - YesLocation- PuneSalary range- 15k per monthDuration- 6mon - 1yrCertificate- Hotel Management GraduateJD if available - Basic Culinary techniques & interest to learn Continental Cuisine.Job Types: Full-time, FresherPay: Up to ₹15,000.00 per monthBenefits:Health insuranceWork...

Job Summary:The Commis I – Pastry is responsible for preparing, baking, and presenting high-quality pastries, desserts, and baked goods under the supervision of the Pastry Chef. The role ensures consistency, creativity, and adherence to hygiene and resort quality standards in all pastry operations.Key Responsibilities:1. Pastry Preparation &...

Key responsibilitiesFood preparation and baking: Assist in preparing high-quality breads, pastries, cakes, and other baked goods by measuring and mixing ingredients according to recipes.Equipment operation: Safely operate kitchen and baking equipment, such as ovens, mixers, and proofers.Quality control: Ensure all products meet taste, appearance, and quality...

POSITION: Commis Chef – Hot Kitchen (No Borders Cuisine)LOCATION: Centro Hotel, PuneREPORTS TO: CDP / Sous Chef – Hot SectionDEPARTMENT: F&B ProductionTHE ROLEAt Centro, we're crafting India's most guest-focused and ever-evolving hospitality brand. As a Hot Kitchen Commis Chef, you'll be an essential part of our culinary brigade, learning to cook bold,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Pune Hinjewadi, S. No 19 & 20, P4 Rajiv Gandhi Infotech Park Phase 1, Hinjewadi, Pune, Maharashtra, India, 411057ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

Job Title: Chef de Partie (CDP)Location: Centro Hotel – Pune (with potential relocation as we expand across Tier 2 cities)About CentroCentro, a SARC Hospitality brand, is a design-forward, tech-enabled boutique hotel brand redefining affordable luxury for modern travelers. We're not just running hotels; we're building human-centered ecosystems that...

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...

Commis Chef Hyatt Regency Hyatt Regency Pune IN - MH - PuneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: PUN LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and...

Key Responsibilities - **Food Preparation**:Wash, peel, and chop vegetables and fruits; accurately measure and prepare ingredients; prepare basic salads and sauces as directed. - **Inventory & Stock Management**:Receive and store deliveries, verify quality and quantity of items, take inventory of supplies, and discard expired or spoiled food. - **Kitchen...

**Job Title**: Commi 1,2,3 - Tandoor / Indian **Salary**: ₹16000 - ₹23,000 CTC per month **Training Location**: Delhi (Accommodation & Food provided during training) **Job Locations**: Chennai | Bhubaneswar | Bangalore | Noida | Panchkula | Ghaziabad (Vasundhara) | Kolkata | Pune | Mumbai | Patna | Guwahati **Job Summary**: **Key Responsibilities**: -...

**Hiring for Multiple Locations across Pune** **Continental Commi 1, Commi 2, Commi 3** - Food Preparation according to recipes - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

astian HospitalityWe're hiring kitchen professionals for Empire Bastian, PuneOpen Positions:Commi 1, Commi 2, Commi 3, DCDP, CDPDepartments: Hot Kitchen / Indian / Asian / Continental / Bakery / PastryRequirements:Experience in a reputed hotel or restaurantPassion for food & teamworkFull-time availabilityLocation: Empire Bastian, PuneSalary: As per industry...

Commis Chef - Indian Hyatt Place Hyatt Place Pune Hinjewadi IN - MH - PuneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: PUN LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications  1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good...

Commis Chef - Tandoor Hyatt Place Hyatt Place Pune Hinjewadi IN - MH - PuneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: PUN LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications  1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. **Qualifications**: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge