Conti Commis 1

Job Title: Commi 1Job SummaryThe Commi 1 will be responsible for overseeing the kitchen and assisting with training and direction for kitchen staff. They will have a minimum of 3-4 years of experience in working with restaurants or hotels and hold a degree in Hotel Management or a related field. A strong knowledge of local, state, and federal food sanitation...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Employment Type Fulltime Seniority Level Associate Level Work Experience (in years) 0-1 Years in working with restaurant or hotel. Education Alternatively, 10th – 12th passed out Must Have0-1 years experience in kitchenDemonstrated knowledge of current restaurant industry trendsMust possess culinary creativity, Must have high Speed and PracticeStrong...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

Job Title: Chef de Partie (CDP)Location: Centro Hotel – Pune (with potential relocation as we expand across Tier 2 cities)About CentroCentro, a SARC Hospitality brand, is a design-forward, tech-enabled boutique hotel brand redefining affordable luxury for modern travelers. We're not just running hotels; we're building human-centered ecosystems that...

Amit Sharma Team Leader/ ManagerAcademic CredentialsBachelors of Science: Mathematics.Diploma in Hotel Management from IHM-Goa. Second best Institute in the country under National Council ,New Delhi.Work ExperienceHave seven years of experience as Chef and Recruitment Specialist.1. Organization :  Kelly Services    Experience :  4 Years 5 months (Since...

Job Description: Commis 1 Position Overview: As a Commis 1, you will be an integral part of the culinary team, responsible for preparing and cooking food items under the guidance of senior chefs. You will assist in maintaining high standards of food quality, presentation, and kitchen cleanliness to ensure customer satisfaction. Key Responsibilities: -...

**Job Title**: Commi 3 - Tandoor **Location**: Goa,Mumbai,Pune **Reports to**: Sous Chef / Chef de Partie **Job Summary**: The Commi 3 Tandoor is responsible for preparing and cooking dishes in the tandoor section, ensuring high-quality food preparation, cleanliness, and safety. **Key Responsibilities**: - Assist in preparing tandoori dishes like kebabs...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. - Experience- 0 - 1 Years- Salary- Not Disclosed- Industry- Hotel / Restaurants...

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...

Role: Commis (Commi 1 / 2 / 3) Industry Type: Film / Music / Entertainment Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production **Education** UG: Any Graduate **Job description** - The term "Commi" typically refers to positions in the culinary field, specifically in the kitchen of a restaurant...

Commis Chef Hyatt Regency Hyatt Regency Pune IN - MH - PuneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: PUN LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and...

**Job Title**: Commi 1,2,3 - Tandoor / Indian **Salary**: ₹16000 - ₹23,000 CTC per month **Training Location**: Delhi (Accommodation & Food provided during training) **Job Locations**: Chennai | Bhubaneswar | Bangalore | Noida | Panchkula | Ghaziabad (Vasundhara) | Kolkata | Pune | Mumbai | Patna | Guwahati **Job Summary**: **Key Responsibilities**: -...

astian Hospitality We’re hiring kitchen professionals for **Empire Bastian, Pune**! **Open Positions**: Commi 1, Commi 2, Commi 3, DCDP, CDP **Departments**: Hot Kitchen / Indian / Asian / Continental / Bakery / Pastry **Requirements**: - Experience in a reputed hotel or restaurant - Passion for food & teamwork - Full-time availability **Location**:...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

The Pantry Commi I (Cold Kitchen) is responsible for preparing and presenting cold dishes, including salads, dressings, cold appetizers, canapés, and sandwiches, in accordance with the kitchen standards. This role supports the kitchen team in maintaining high-quality food preparation and hygiene standards, ensuring smooth operation of the cold kitchen...