Commi 3

Job Description: Kitchen Team (Jr. Sous Chef to Commi III)Location: Balewadi, PuneEstablishment Type: Cloud Kitchen QSR Outlets (Specializing in Burgers and Continental Cuisine)Position SummaryWe are seeking enthusiastic and skilled kitchen professionals to join our growing Cloud Kitchen team in Balewadi, Pune. We have openings across various levels, from...

Profile- Culinary Commi 3No of openings- 1Full Time/Part Time- Full timeWFO - YesLocation- PuneSalary range- 15k per monthDuration- 6mon - 1yrCertificate- Hotel Management GraduateJD if available - Basic Culinary techniques & interest to learn Continental Cuisine.Job Types: Full-time, FresherPay: Up to ₹15,000.00 per monthBenefits:Health insuranceWork...

Job Title: Commi 1Job SummaryThe Commi 1 will be responsible for overseeing the kitchen and assisting with training and direction for kitchen staff. They will have a minimum of 3-4 years of experience in working with restaurants or hotels and hold a degree in Hotel Management or a related field. A strong knowledge of local, state, and federal food sanitation...

We are looking for a highly skilled and experienced Commis to join our team in the Continental Cuisine department. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and...

Job Summary:The Commis I – Pastry is responsible for preparing, baking, and presenting high-quality pastries, desserts, and baked goods under the supervision of the Pastry Chef. The role ensures consistency, creativity, and adherence to hygiene and resort quality standards in all pastry operations.Key Responsibilities:1. Pastry Preparation &...

Organization- Hyatt Regency PuneSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order...

Amit Sharma Team Leader/ ManagerAcademic CredentialsBachelors of Science: Mathematics.Diploma in Hotel Management from IHM-Goa. Second best Institute in the country under National Council ,New Delhi.Work ExperienceHave seven years of experience as Chef and Recruitment Specialist.1. Organization :  Kelly Services    Experience :  4 Years 5 months (Since...

Job Title: Chef de Partie (CDP)Location: Centro Hotel – Pune (with potential relocation as we expand across Tier 2 cities)About CentroCentro, a SARC Hospitality brand, is a design-forward, tech-enabled boutique hotel brand redefining affordable luxury for modern travelers. We're not just running hotels; we're building human-centered ecosystems that...

**Job Title**: Commi 3 - Tandoor **Location**: Goa,Mumbai,Pune **Reports to**: Sous Chef / Chef de Partie **Job Summary**: The Commi 3 Tandoor is responsible for preparing and cooking dishes in the tandoor section, ensuring high-quality food preparation, cleanliness, and safety. **Key Responsibilities**: - Assist in preparing tandoori dishes like kebabs...

**Designation: Commie 3** Reporting to: Executive Chef - Pantry, Tea, Commissary, Hot Kitchen and work to their best ability under the chef in charge to prepare food. - Ensures correct and safe use of all equipment machinery and tools. - Always maintain high standards of food hygiene cleanliness and tidiness in the kitchen storage fridge’s and freezers. -...

Position - Commis III Reports to - Chef De Cuisine Education - High school education mandatory, Culinary degree/ diploma will be beneficial Pre-requisites - Previous Catering industry experience of up to 1 year working as ‘Commis III’ in a well reputed stand-alone restaurant. Duties and Responsibilities: 1. Works in the designated station as set by the...

**Hiring for Multiple Locations across Pune** **Continental Commi 1, Commi 2, Commi 3** - Food Preparation according to recipes - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the...

astian HospitalityWe're hiring kitchen professionals for Empire Bastian, PuneOpen Positions:Commi 1, Commi 2, Commi 3, DCDP, CDPDepartments: Hot Kitchen / Indian / Asian / Continental / Bakery / PastryRequirements:Experience in a reputed hotel or restaurantPassion for food & teamworkFull-time availabilityLocation: Empire Bastian, PuneSalary: As per industry...

Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met...

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Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...

A **Commis 3** is responsible for assisting in food preparation, cooking, and plating under the supervision of more experienced chefs. They perform basic kitchen tasks, maintain hygiene and safety standards, and support the overall smooth operation of the kitchen. - **Food Preparation**: Chopping, cleaning, slicing, and preparing ingredients according to...