Commi 3
1 day ago
- 0-1 years experience in kitchen
- Demonstrated knowledge of current restaurant industry trends
- Must possess culinary creativity, Must have high Speed and Practice
- Strong knowledge of local, state and federal food sanitation regulations
- Comfortable providing direction and supervision to other staff , new trainees & subordinates
- Knowledge of food productions, Food Storage Refrigerators etc.
- Must be master in Indian / Continental / Pizza & Pantry / Tandoor / Asian + Dim sum in their Respected Cuisines
- Execute the Menu Dishes as per Chefs Ordering
- Assit. The CDP/Sous Chef in Training the staff for production according to company Kitchen Standards
- Inventory, Availability of Menu and food Production Planning Daily Basis
- Understand the importance of FSSAI Standards
- Daily Preparations of Mize N Place
- Distributing the work role for designed menu of the day
- 10th – 12th Pass
- A minimum of 1 years' experience in a similar role with Multi Cuisine Knowledge
- Strong Knowledge of Cooking Methods in their respected Cuisine, with cooking Temperatures
- Must Have High Speed with excellent Taste factor
- Excellent communication and interpersonal skills
- Provident Fund
- Day shift
- Fixed shift
- Morning shift
- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
- total work: 1 year (Preferred)
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