Chef De Partie

Job DescriptionPVR INOX Ltd is largest multiplex chain in India. It was formed as a result of the merger between PVR Cinemas and INOX Leisure Multiplex.Role DescriptionThis is a full-time on-site role for a Chef De Partie/Demi Chef De Partie located in Pune. The role involves preparing meals, supervising kitchen staff, ensuring food quality and presentation...

Job Description:PVR INOX Ltd is largest multiplex chain in India. It was formed as a result of the merger between PVR Cinemas and INOX Leisure Multiplex.Role DescriptionThis is a full-time on-site role for a Chef De Partie/Demi Chef De Partie located in Pune. The role involves preparing meals, supervising kitchen staff, ensuring food quality and presentation...

PVR INOX Ltd is largest multiplex chain in India. It was formed as a result of the merger between PVR Cinemas and INOX Leisure Multiplex.Role DescriptionThis is a full-time on-site role for a Chef De Partie/Demi Chef De Partie located in Wakad,Pune. The role involves preparing meals, supervising kitchen staff, ensuring food quality and presentation...

Role DescriptionThis is a full-time on-site role for a Demi Chef De Partie based in Pune. The Demi Chef De Partie will be responsible for preparing and presenting high-quality dishes, maintaining high standards of food hygiene and safety, and supporting the head chef in daily kitchen operations. The role includes managing kitchen inventory, training junior...

Responsibilities:* Ensure high-quality food presentation* Collaborate with kitchen team on menu planning & execution* Maintain cleanliness & safety standards* Manage continental chef de partie dutiesFood allowanceProvident fund

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.QualificationsBasic Knowledge of kitchen hygiene practices and occupational...

Job Title: Demi Chef de Partie (DCDP)Responsibilities:Assist in daily kitchen operations and food preparation.Ensure dishes are prepared and presented according to standards.Support the Chef de Partie in managing kitchen sections.Maintain hygiene, cleanliness, and food safety standards.Monitor stock levels and assist in inventory control.Requirements:Proven...

Job Description For Sous Chef - Pastry(HOZ94796) in Pune,India. Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Executive Chef in managing his / her assigned kitchen...

POSITION SUMMARY Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during...

Job DescriptionTo prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operatin, external or internal customer comments and other relevant information to ensure the smooth operation of the sectionEnsure HACCP...