Sous Chef

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary...

What You'll Do Lead, inspire & manage the kitchen team Create innovative menus with focus onContinental & Modern Indian cuisines Overseetandoor, grills, small plates & desserts Maintain top standards oftaste, presentation & consistency Controlcosting, inventory & wastage Ensurehygiene, safety & SOP compliance Collaborate onseasonal menus & promotions...

Organization- Hyatt Regency PuneSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the...

Overall charge of Outlet Kitchen. Experienced, Creative & passionate. Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met.Supervises Production, Verifies Presentation & Vendor Management Required Candidate profileDiploma/Degree in Culinary Arts2+ yr experience in a back-of-house managementHands-on...

POSITION: Commis Chef – Hot Kitchen (No Borders Cuisine)LOCATION: Centro Hotel, PuneREPORTS TO: CDP / Sous Chef – Hot SectionDEPARTMENT: F&B ProductionTHE ROLEAt Centro, we're crafting India's most guest-focused and ever-evolving hospitality brand. As a Hot Kitchen Commis Chef, you'll be an essential part of our culinary brigade, learning to cook bold,...

Job Summary:We are looking for a talented and passionate Pan Asian Chef to join our culinary team. The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic, flavorful dishes that reflect the cultural depth and diversity of the region. The chef should be highly creative, well-organized, and dedicated to...

South Indian Chef ( CDP )Key ResponsibilitiesPrepare and cook a variety of South Indian dishes such as Idli, Dosa, Vada, Uttapam, Upma, Pongal, Sambar, Rasam, Avial, Poriyal, and chutneys.Ensure taste, texture, and presentation are consistent with outlet standards.Assist in menu planning and recipe standardization for South Indian items.Supervise and guide...

Job Title: Commis ChefReports To: Chef de Partie / Sous Chef / Head ChefDepartment: KitchenLocation: [Pune]Job Summary:We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will assist in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is ideal for someone...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...