Sous Chef

5 days ago

Pune, India Sante Spa Cuisine Full time

About the job

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

**What will I be doing?**

A Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to handle food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
Manage all aspects of the kitchen including operational, quality and administrative functions

Manage the provision of food to Food and Beverage outlets and take action where necessary to ensure compliance with current legislation

Assist in positive outcomes from guest queries in a timely and efficient manner

Ensure foodstuffs are of good quality and stored correctly

Contribute to menu creation by responding to and incorporating Guest feedback

Ensure the consistent production of high-quality food through all hotel food outlets

Manage customer relations when necessary, in the absence of the Executive Chef

Ensure resources support the business needs through the effective management of working rotations

Support brand standards through the training and assessment of the Team

Manage the kitchen brigade effectively to ensure a well-organized, motivated Team

Control costs without compromising standards, improving gross profit margins and other departmental and financial targets

Assist other departments wherever necessary and maintain good working relationships

Comply with hotel security, fire regulations and all health and safety and food safety legislation

Report maintenance, hygiene and hazard issues

Be environmentally aware

What are we looking for?

A Sous Chef serving Sante Spa Cuisine brands is always working on behalf of our Guests and with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Relevant qualifications for this role

Excellent planning and organizing skills

Ability multi-task and meet deadlines

Strong supervisory skills

A current, valid, and relevant trade qualification (proof may be required)

A creative approach to the production of food

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous kitchen experience in a similar role

Passion for producing high-quality food

Knowledge of current food trends

Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

**Salary**: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- Do have prior experience working as Sous Chef ?

**Experience**:

- total work: 5 years (preferred)

  • Sous Chef

    3 days ago

    Pune, India Lite bite travel foods Full time

    **Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

  • Sous Chef

    3 days ago

    Pune, Maharashtra, India Hyatt Hotels Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    Job Description For Sous Chef - Pastry(HOZ94796) in Pune,India. Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Executive Chef in managing his / her assigned kitchen...

  • Sous Chef

    4 weeks ago

    Pune, Maharashtra, India Neel Consulting Full time

    Job Description- The sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. The sous chef is also required to effectively discipline...

  • Sous Chef

    2 weeks ago

    Pune, India Food of Mangaluru Full time

    Company Description "Food of Mangaluru" is a culinary oasis bringing the vibrant flavors of coastal Karnataka to life in the heart of Pune. With a focus on authentic Mangalorean cuisine, our restaurant offers a diverse menu showcasing traditional dishes bursting with bold spices, fresh seafood, and aromatic ingredients. Our signature dishes like Kori Rotti,...

  • Sous Chef

    7 days ago

    Paud, Pune, Maharashtra, India Joy Suites Hospitality Pvt Ltd. Full time

    **Job Title**: Sous Chef **Location**: The Foresta, [City/Region] **Company**: Joysuites Hospitality Pvt. Ltd. **About Us**: The Foresta is a premium pre-opening property by Joysuites Hospitality Pvt. Ltd., committed to delivering exceptional guest experiences with a blend of luxury, comfort, and fine dining. We are looking for passionate and skilled...

  • Sous Chef

    2 weeks ago

    Pune, India Naukri Hospitality Jobs Full time

    We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance...

  • Sous Chef

    2 weeks ago

    Pune, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary...

  • Sous Chef

    6 days ago

    Paud, Pune, Maharashtra, India Joy Suites Hospitality Pvt Ltd. Full time ₹ 24,00,000 - ₹ 48,00,000 per year

    Job Title: Sous ChefLocation: The Foresta, [City/Region]Company: Joysuites Hospitality Pvt. Ltd.About Us:The Foresta is a premium pre-opening property by Joysuites Hospitality Pvt. Ltd., committed to delivering exceptional guest experiences with a blend of luxury, comfort, and fine dining. We are looking for passionate and skilled professionals to join our...

  • Sous Chef

    3 weeks ago

    Pune, Maharashtra, India Amanora The Fern An Ecotel Hotel, Pune Full time

    Department ProductionResponsible To Executive ChefJob Summary The Sous Chef operating under the guidelines of an Executive Chef holds an intermediate position bridging the gap between section control and overall kitchen management This role is primarily responsible for the outlet s culinary operations Established Duties Market Analysis Stay...

  • Senior Sous Chef

    2 weeks ago

    Pune, India Circuit House Full time

    What You'll Do Lead, inspire & manage the kitchen team Create innovative menus with focus onContinental & Modern Indian cuisines Overseetandoor, grills, small plates & desserts Maintain top standards oftaste, presentation & consistency Controlcosting, inventory & wastage Ensurehygiene, safety & SOP compliance Collaborate onseasonal menus & promotions ...